Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
|
|
|
|
Directions: Plunge lobster headfirst into pot of boiling water; boil 4 minutes. Using
tongs, transfer to cutting board. Cut off tail and claws. Crack tail and
claws and remove meat. Cut meat into 1/2-inch pieces. Cut body and shells
into 2-inch pieces. Chill meat; reserve shells.
Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add
lobster body, lobster shells, and shrimp shells to skillet and saut 4
minutes. Add onion and next 4 ingredients; saut 6 minutes. Add tomato
paste; stir 1 minute. Remove from heat; stir in Cognac. Add 3 cups water;
bring to boil. Reduce heat, cover, and simmer 30 minutes.
Strain mixture into bowl, pressing on solids to extract liquid; discard
solids. Set stock aside. Heat 1 tablespoon oil in same skillet over
medium-high heat. Add shrimp; saut until just opaque in center, about 3
minutes. Cool slightly. Coarsely chop shrimp.
Melt 2 tablespoons butter in large saucepan over medium heat. Add flour;
stir 1 minute. Add stock and cream; simmer until sauce is reduced to 2
cups, about 5 minutes. Add cheese; stir until smooth. Season with salt and
pepper. Remove from heat.
Meanwhile, cook pasta in large pot of boiling salted water until just
tender but still firm to bite. Drain. Stir lobster, shrimp, pasta, crab,
and 2 tablespoons butter into sauce. Stir over medium-low heat until heated
through, about 2 minutes. Season with salt and pepper. Serve topped with
chives.
Makes 6 first-course servings.
Bon Apptit
September 2004
Monarch, St. Louis, MO
Contributor: Bon Appetit September 2004 p 151
| Ingredients:
1 1 3/4-2 pound lobster
2 Tablespoon(s) olive oil; divided
-1 large shrimp (raw), shells reserved; peeled, deveined
1 Cup(s) onion; chopped
3/4 Cup(s) carrots; peeled, chopped
3/4 celery; chopped
2 clove garlic; flattened
1 bay leaf
1 Tablespoon(s) tomato paste
1/4 Cup(s) cognac or brandy
48 Tablespoon(s) water
4 Tablespoon(s) butter; divided
163/2500 Pound(s) all purpose flour
1 Cup(s) heavy cream
1 1/2 Cup(s) fontina cheese; grated
8 Ounce(s) shell pasta
3/8 Pound(s) crab meat
2 Tablespoon(s) chives; chopped |
|
|
|
Check some related to Lobster macaroni and cheese videos
Similar recipes:
|
Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie c...
Chicken with fruit & cheese Heat margarine in 10-inch skillet until hot. Cook chicken in margarine
until brown on both sides. Add water. Spoon pears...
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickl...
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until ju...
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash bloss...
Abm foolproof cheese and oat bread Sharp cheddar cheese is recommended.
Bring all ingredients to room temperature and pour into bakery, in order.
Set &quo...
Lobster and scallop ceviche Blanch lobster in boiling water for 6 minutes. Remove from heat. Put
lobster on ice bath. Once cool, cut lobster into smal...
Molded cheese treats (wilton) Coarsely grate cheese. Place in micro-proof measuring cup. Microwave on
medium power until melted., approximately 2 minut...
Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c),
sugar, salt, yeast and cheese. heat milk and musta...
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirrin...
Double cheese bread 1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Stir together the flours, baking powder, baking so...
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir ...
Jicama cheese salad Place jicama, cheese, and pimientos into a large bowl and set aside. In a separate bowl, combine the lemon juice, olive oil, ...
Cheese scones This qualifies as a savory; a bit of a change from the usual scone.
Preheat oven to 425F (220C). Lightly grease a large ...
Hot artichoke cheese dip Drain and chop the water-packed and marinated artichoke hearts. Spread them
in a well-greased shallow 2-quart baking dish...
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 m...
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. ...
Baked macaroni and cheese Optional: chopped onions and peppers; microwave until tender.
Cut bread into cubes.
Cook pasta according to package direction...
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push ...
Herbed oatmeal pan bread cheese topping ...
Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour in...
Low-fat macaroni and cheese Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim mi...
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or u...
Four cheese spinach pizza In a large nonstick skillet coated with nonstick cooking spray, saute spinach for 2-3 minutes or until limp; remove from the ...
Moosewood's cauliflower cheese pie POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow 9 inch baking dish. 2. In a mixing bowl, combine the g...
Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
oz.) of the bacon drippings, saute bell pepper...
Wine & cheese bread D. German IV - Page 30
...
Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC
Use scissors to cur away the thick central stem from the garlic bulbs
an...
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool...
Prawn salad with basil and feta cheese Combine 1/2 cup of the olive oil with the garlic, coriander seeds and 1 cup
of the minced basil in a medium-size, non-reactiv...
Mom's macaroni and cheese Cook macaroni and drain. Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to...
Deviled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in fl...
Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a
small bowl until blended, about 1 minute.
Sti...
Hungarian cheese spread Mix cream cheese and butter. Add remaining ingredients and mix well. Shape
into smooth mound on serving plate. Garnish w...
Nacho cheese soup In a large saucepan combine potatos, corn, picante sauce and water. Bring
to a boil; reduce heat, cover and simmer for 25...
Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just unti...
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. ...
Chili cheese strata Salsa details: Use 1 (8 oz.) jar "mild green chili salsa" OR combine 4 oz. chopped green chilies and 8 oz. salsa.
C...
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 2...
Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix w...
|
Loading...
|
|
::