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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Blanch lobster in boiling water for 6 minutes. Remove from heat. Put
lobster on ice bath. Once cool, cut lobster into small pieces.
Cut the cleaned scallops into thin slices. Combine scallops and lobster in
a bowl. Pour the citrus juices over scallops and lobster. Add the
onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt and pepper.
Mix gently to coat the scallops and lobster. Cover the bowl tightly,
refrigerate for 4 hours to "cook".
Drain the juice, and arrange on plates. Garnish with fresh avocado and
plantain chips.
Contributor: Foodnetwork.com
Preparation Time: :50
| Ingredients:
1 plantain chips; for garnish
1 avocado; for garnish
1 salt and pepper; to taste
1/4 Cup(s) ketchup
1/4 Cup(s) spanish olive oil
1/2 small habanero pepper
3 Tablespoon(s) fresh cilantro; chopped
2 small tomatoes; chopped
1 bermuda onion; sliced thin
4 limes; juiced
4 lemons; juiced
4 oranges; juiced
1/2 Pound(s) sea scallops
1/2 maine lobster |
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