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Lobster Club Sandwich

Ingredients: 6 Teaspoon(s) Butter, softened 6 Pita bread pockets 12 Ounce(s) Cooked lobster meat 12 Slice(s) Bacon, fried crisp 6 Lettuce leaves, shredded 1 Cup(s) Peeled, chopped fresh tomato 6 Tablespoon(s) Mayonnaise 6 Black olives, pitted 6 Baby sweet gherkins Directions: Preheat oven to 350F degrees. Spread butter inside each pocket and place pitas on cookie sheet. Heat in oven for 3-4 minutes. Open pockets, being careful not to split sides. Place 2 ounces of lobster meat into each pocket, followed by 2 slices of bacon, lettuce, and tomatoes, evenly divided. Top tomatoes in each sandwich with 1 tablespoon of mayonnaise. Spear an olive and a gherkin on a frilled toothpick.Place on top of each sandwich.
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