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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 6 |
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Directions: Preheat oven to 350F degrees. Spread butter inside each pocket and place
pitas on cookie sheet. Heat in oven for 3-4 minutes. Open pockets, being
careful not to split sides. Place 2 ounces of lobster meat into each
pocket, followed by 2 slices of bacon, lettuce, and tomatoes, evenly
divided. Top tomatoes in each sandwich with 1 tablespoon of mayonnaise.
Spear an olive and a gherkin on a frilled toothpick.Place on top of each
sandwich.
| Ingredients:
6 Teaspoon(s) Butter, softened
6 Pita bread pockets
12 Ounce(s) Cooked lobster meat
12 Slice(s) Bacon, fried crisp
6 Lettuce leaves, shredded
1 Cup(s) Peeled, chopped fresh tomato
6 Tablespoon(s) Mayonnaise
6 Black olives, pitted
6 Baby sweet gherkins |
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