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Lite Refreshing Sunshine Soup

Ingredients: 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1/2 Cup(s) Chopped peeled onion 1/2 Cup(s) Chopped celery 4 Pound(s) Ripe medium tomatoes, peeled 3 Cup(s) Fresh orange juice, divided 1/3 Cup(s) Fresh lemon juice 1 Tablespoon(s) Sugar 1/2 Teaspoon(s) Salt or to taste 1/8 Teaspoon(s) Freshly ground black pepper 1 medium Seedless orange, thinly 1 Lemon, thinly sliced Directions: In a medium saucepan, cook the first 4 ingredients in a small amount of boiling water over moderate heat until tender but crisp. Place tomatoes in a blender container; cover and blend at medium speed until tomatoes are pureed. Strain to remove seeds. In a large saucepan combine partially cooked vegetables, pureed tomatoes, 1 1/2 cups orange juice, lemon juice, sugar, salt and pepper. Simmer, uncovered, over low heat 30 minutes or until vegetables are tender but not mushy. Add remaining orange juice and heat through. Garnish each serving with orange and lemon slices.
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