Barbecue sauce -- lowfat In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart
saucepan, saute the garlic, onion, and chili flakes in oil for 2 minutes.
Add the pureed tomatoes and remaining ingredients, and simmer for 15
minutes, uncovered.
Makes 2
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to 30 minutes during the last 2 hours of cooking.
Pour remaining sauce over shredded meat; toss to coat.
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover and simmer about 3 hours, or until tongue is tender.
3. Drain; reserve stock.
4. Remove skin and roots from tongue.
5. Serve with R
Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care to grill. Serve
additional sauce on the side.
~---------------------------------------------------------------------
~--
Prawns in thick curry sauce Heat oil in large non-stick frying pan, add the onion and cinnamon pieces and fry gently for 3-5 minutes until the onion start to turn brown.
Stir in the cumin seeds.
Add the garlic, ginger, chilli and prawns. Stir fry for 3-5 minutes.
Meanwhile mix the
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked b
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The W
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sid
Trout with cream and honey sauce (irish) Chop the almonds finely. Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in
the frying pan, and fry the fish for 5-7 minutes on each side. Make the
sauce by melting the rest o
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Brisket mop sauce This recipe starts out with one 12 ounce bottle of beer. You can substitute 3/4 cup of wine, apple juice or apple cider for the beer, but it needs to be combined with an equal amount of water.
Mix all ingredients except for vegetable oil at least a couple
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then
flame. When flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes o
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and
puree until a smooth sauce is formed. Spread the olive mixture over
the pizza dough and bake according to instructions.
Tops 2 8-inch pizzas
PETER KUMP - PRODIGY GUEST CHEFS C
Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
tomatoes and salt, and simmer for another half hour. Add pepper after
removing the pan from the h
"strings restaurant" alfredo sauce (ovo lacto vegetarian) Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes. Remove fr
Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coastal living p 104
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
~----------------------------------------------
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a lit
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or grill and cook steaks about
3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over
steaks to serve.
New england cranberry sauce Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves
Casera sauce * Jalapeno Chile should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Mix all ingredients in glass or plastic bowl. Cover and
refrigerate up to 7 days.
Makes about 2 cups of sauce.
Diablo sauce #2 Heat the oil in the pan, stir in the shallots, garlic, and cumin, and saute
for several minutes, until they are nicely sweated. Stir in the mango. Pour
in the chicken stock and bring to the boil; reduce heat, and simmer 20
minutes to blend the flavo
San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium-high heat. Add
chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace
Picante Sauce, red pepper and remaining 1 t
Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate between uses.
Pumpkin seed sauce * Slice of white bread should be torn into small pieces.
~---------------------------------------------------------------------
~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in
Guacamole sauce peel the avocado and blend briefly in the food processor.
add the remaining item and blend until smooth.
pipe filling into cherry tomatoes or use as a dip
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
Let the sauce simmer, on low heat,
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Makes 8 cups.
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves garlic, crushed
3 medium-sized ripe tomatoes peeled and seeded
1-2 long fresh red chilli peppers, seeded
4 t
Hot sauce for falafels Combine all ingredients in a pot. Over a medium heat, simmer till
slightly thickened, should take 5 minutes.
VT July, 1993
Jenn's spaghetti sauce Saute onions, garlic and red pepper in butter until onion is translucent.
Add rest of ingredients. Simmer about 1/2 hour on low heat. Adjust
seasonings.
Coconut curry sauce
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y.
Turkey roulade: Remove skin from turkey breast with sharp knife.
Slice in 4 slices. Between sheets of plastic wrap, lightly poun
Abalone with oyster sauce Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut
oil and 1 teaspoon salt. Cut each lettuce leaf into two halves lengthwise.
Cook in the boiling broth for 10 seconds. Drain lettuce and place on a
platter. Discard cooking
Basic hot pepper sauce Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
From: New Orleans Times Picayune
Posted By: JudyB, Via: Chile Head Mailing L
Adobo sauce 3 Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos
are crying for attention. I've adapted it from Mark Miller's recipe in The
Great Chile Book. With the mass quantities of green tomatoes ripening in
bo
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
the sausage and cook it for 3-4 minutes, breaking the meat apart with a
fork. Add the leeks, garlic carrots, and celery along with a pinch of sal
t
and pepper. Cook, stirring of
Cream sauce
Brussel sprouts in pecan sauce 1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm.
2. Heat the butter in small saucepan and brown the pecans; do not let them
burn.
3. Remove from heat, add the brown sugar, and stir to d
Salsa alla marinara (mariner's sauce) Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
Caper butter sauce Serve with fish, chicken or vegetables. In skillet melt butter; add capers,
lemon juice and salt.
|
Recipes
::
