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Ingredients: 1 Package(s) yeast 869/10000 Ounce(s) sugar 16 Tablespoon(s) water 1 27/625 Pound(s) all purpose flour 1/4 Cup(s) whole wheat flour 326/625 Ounce(s) salt 2 Tablespoon(s) olive oil Directions: Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and swollen. Add the salt and olive oil and proceed to stir in the rest of the flour by the cupful until it stiff, but slightly sticky. When the dough begins to form a cohesive mass that's thick enough to hold it's shape, turn it out only a lightly floured surface and let it rest while you clean and oil the bowl. Knead the dough, turning it clockwise by quarter turns and sprinkling with flour on top and underneath before folding it over. Add just enough flour so the dough doesn't stick and tear. Kneading takes about 5-8 minutes. When dough is smooth, springy and pliant, return it to the oiled bowl, cover with a damp cloth and let rise until doubled, about 35-45 minutes. 3 dough options: 1. Form crust, assemble pizza, bake immediately. (Light, risen Crust) 2. Punch dough down, let it rise again. 3. Refrigerate dough for several hours or up to 2 days. In this case, give it a final punch down after it has chilled for about 40 minutes and put in a plastic bag. (Thin Crust) Preheat oven to 475F Contributor: Lisa Weiss' recipe
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Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med Cliff's pizza topping Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough). Tope with chopped peppers and onions, cover with round tomato slices. Sprinkle with salt and pepper. Cook for about 20 to 25 minutes on 450 degrees, or until crust i Chunky pizza soup Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till chee Mexican bubble pizza Brown gr. Beef and drain. Add taco seasoning, water and soup. simmer 3 min utes. Separate dough into 8 biscuits and then each biscuit into 8 pieces. Add to grownd beef stirring gently. Spoon into 9x13 inch pan. Bake at 375 for 18-23 minutes. Add chese and White pizza Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. 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Process squash in food processor/hand blende Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil. Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted. Meanwhile, heat the remaining olive oil in a Green pasta dough Spinach Pulp: Place a few of the spinach leaves in the blender, add the water, and blend to a smooth puree. Gradually add the rest of the spinach leaves, blending until smooth. Place the puree in a piece of cheesecloth. Squeeze the juice out into a sau Pizza casserole Heat oven to 350. Cook pasta as directed and drain. In 2 qt. casserole add all ingredients except paremsan. Blend well. Sprinkle parmesan over top. Cover; bake 30-40 minutes or until thoroughly heated. Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. 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