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Ingredients: 1 Pound(s) 12 oz linguine 160/409 Pound(s) butter 1 peeled and deveined shrimp 163/625 Pound(s) minced garlic 137/4377 Quart(s) lemon juice 3 Bunch(s) fresh chopped parsley Directions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking dish, and place in oven until butter melts. 4. Add shrimp, garlic, and lemon juice to melted butter or margarine; stir to blend. Return dish to oven, and bake shrimp 3 minutes. Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper. 5. Drain pasta, and transfer to a large bowl. Spoon shrimp mixture over, and toss to combine. Serve immediately.
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