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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Number of Servings: 4 |
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Directions: 1. Preheat oven to 400 degrees F (205 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking dish, and place in oven until butter melts.
4. Add shrimp, garlic, and lemon juice to melted butter or margarine; stir to blend. Return dish to oven, and bake shrimp 3 minutes. Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
5. Drain pasta, and transfer to a large bowl. Spoon shrimp mixture over, and toss to combine. Serve immediately.
Ingredients:
1 Pound(s) 12 oz linguine
160/409 Pound(s) butter
1 peeled and deveined shrimp
163/625 Pound(s) minced garlic
137/4377 Quart(s) lemon juice
3 Bunch(s) fresh chopped parsley |
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