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Linguine with Braised Garlic

Ingredients: 1 Teaspoon(s) Olive oil Balsamic vinegar *OR* 1/4 Cup(s) Slivered garlic 2 tb 25 yr old balsamic vinegar 1 Pound(s) Fresh or imported dry -with (see next line) linguine 1 ts Brown sugar 3 Tablespoon(s) Chicken broth Salt and pepper 1 Cup(s) Freshly grated Parmesan 1 c Finely minced fresh Italian Directions: In a medium skillet, heat the oil over medium heat. Add the garlic and lower the heat to a simmer. Cook the garlic, covered, for 5 minutes. Remove the cover and continue to cook the garlic just until it begins to brown lightly, 6-8 minutes. Do not let the garlic become too dark or burn. Meanwhile, cook the pasta according to directions. Drain and place in a large heated serving bowl. Add the chicken broth, braised garlic, and Parmesan and toss. Add the vinegar and salt and pepper to taste. Sprinkle with minced parsley and serve immediately. Per serving: 320 calories, 46g carb., 16g protein, 55mg chol., 8g/21% fat. Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
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