Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
|
|
|
|
Directions: In a medium skillet, heat the oil over medium heat. Add the garlic and
lower the heat to a simmer. Cook the garlic, covered, for 5 minutes. Remove
the cover and continue to cook the garlic just until it begins to brown
lightly, 6-8 minutes. Do not let the garlic become too dark or burn.
Meanwhile, cook the pasta according to directions. Drain and place in a
large heated serving bowl. Add the chicken broth, braised garlic, and
Parmesan and toss. Add the vinegar and salt and pepper to taste. Sprinkle
with minced parsley and serve immediately.
Per serving: 320 calories, 46g carb., 16g protein, 55mg chol., 8g/21% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
| Ingredients:
1 Teaspoon(s) Olive oil Balsamic vinegar *OR*
1/4 Cup(s) Slivered garlic 2 tb 25 yr old balsamic vinegar
1 Pound(s) Fresh or imported dry -with (see next line) linguine 1 ts Brown sugar
3 Tablespoon(s) Chicken broth Salt and pepper
1 Cup(s) Freshly grated Parmesan 1 c Finely minced fresh Italian |
|
|
|
Check some related to Linguine with Braised Garlic videos
Similar recipes:
|
Garlic pita chips Preheat oven to 300F degrees, Lightly coat 2 or 3 baking sheets with
nonstick cooking spray.
Cut each pita into 4 wedge...
Chicken roasted with garlic 2 x Sprigs fresh thyme
1/2 c Olive oil
1 lg French bread steak
100 g Butter, melted
Break garlic bulb...
Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a
wide heavy skillet. Do not ad...
Garlic mushrooms 1. Heat the oil in a heatproof casserole and fry the sliced Garlic and chili pepper. When they start to brown, add the Mushro...
Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, unt...
Ajoblanco de malaga (garlic soup with grapes) 1. Soak the bread in a little milk, then squeeze dry.
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, th...
Humus garlic dip In blender container, blend chickpeas until smooth; add reserved liquid as necessary to maintain smooth texture. Add remainin...
Electronic gourmet's garlic and herb salad dressing 1) Shake all ingredients in a small jar with a tight fitting lid. Let
stand
at room temperature for at least 1 hou...
Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, o...
Braised vegetables Prepare the vegetables. Put the first four vegetables in a pot with
the stock & bring to a boil. Cook over medium ...
Braised kale with garlic and vinegar Rinse the kale to remove any dirt from the leaves. Remove the ribs and stems and tear the leaves into large pieces.
In a lar...
Parmesan garlic chicken Heat oven to 400 degrees.
Mix cheese, garlic powder, and dressing mix powder.
Moisten chicken with water and coat with cheese...
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices...
Cheese garlic biscuits Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until ...
"four-onion" soup with garlic croutons Peel the onions, cut them in half lengthwise, then into very thin
lengthwise slices. Cut the leeks in half lengthwise an...
Chicken with garlic and oil Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
inch pan or other large roasting pan. Dip chicken pieces...
Rosy beet and potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and
boil until wilted and tender. Drain thoroughly and s...
Anise molasses brisket braised in a wok Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sa...
True garlic bread Cream together the garlic puree and butter. (This may be done days in
advance and refrigerated. Bring to room temperature b...
Garlic penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and...
Garlic straws Preheat oven to 425F degrees. Roll out the puff pastry on a floured board into a
rectangle, as thinly as possible. Stir t...
Braised chicken drumsticks This dish is a good example of the whole being greater than the parts.
Preparation:At least 12 hours before cooking this dish...
Garlic coeurs a la creme * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
off coating of wood ash or buy without.) preferably)...
Skorthalia (walnut and garlic paste) 1. Soak bread in water
2. Squeeze out water from bread and place in bowl of food processor
3. Add garlic, salt, pepper,...
Garlic-basil tomatoes with mozzarella 1. Place tomatoes in glass or plastic dish.
2. Shake remaining ingredients except cheese and salad greens in tightly covered ...
Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie o...
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in h...
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, gar...
Scrambled eggs with garlic scapes In a medium bowl crack the eggs and beat with the milk, salt, and pepper.
In a pan over medium heat saute the g
arlic scapes ...
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to ...
Mushrooms and garlic in yogurt Wipe the mushrooms clean with kitchen paper. Trim the stalks if necessary.
Heat the margarine in a large frying pan. Add...
Broiled garlic oysters Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine th...
Aioli-garlic mayonnaise Have all the ingredients at room temperature. In a small bowl, beat the egg
yolks with the mustard, 1 tablespoon lemon ju...
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat togethe...
Braised beef Cut green part of scallion into 2" pieces. Combine all ingredients except
meat, oil,
&
chicken stock in bowl and set...
Roasted garlic 2 Heat oven to 350F degrees.
Carefully peel skin from around each bulb of garlic, leaving just enough
to hold garlic clov...
Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil
2 x Pork tenderloins
1/2 c Grainy brown mustard
1/3 c Apricot jam
1/4 c Port
1. Heat ...
Braised baby artichokes and shallots Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from
artichokes so they resemble tight rosebuds. Cut off ...
Garlic-roasted potatoes Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450F degrees until
well browned, about 1 1/4 hours. T...
Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish;
rub with marinade. Cover; refrigerate for length of...
|
Loading...
|
|
::