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Ingredients:
1 broccoli
1 Ounce(s) salt
1 Ounce(s) garlic powder
1/16 Quart(s) olive oil
163/625 Pound(s) parmesan cheese
1 Bunch(s) parsley
1 27/625 Pound(s) linguine
Directions: Linguine With Broccoli & Garlic Reduce the olive oil to 1/4 cup and fat will be reduced by 7 grams per serving and calories by 60. PREPARATION: 1. Cook linguine and broccoli together in boiling water until done. 2. Mix olive oil, garlic powder, parsley and salt to taste. 3. Drain linguine & broccoli well. 4. Put back in pot and toss with olive oil mixture and Parmesan cheese. Calories: 430 Carbs: 52 Fat: 18 grams Protein: 13 grams
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