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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: * Thaw peas before using in this salad.
~--------------------------------------------------------------------------
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well
. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.
| Ingredients:
7 Ounce(s) linguine, broken in half 1 ts italian seasoning
1/4 Cup(s) lemon juice 1 ts seasoned salt
1/4 Cup(s) vegetable oil 12 1/2 oz (1 cn) tuna, drained
1/4 Cup(s) chopped green onions 10 oz (1 pk) frozen green peas *
2 Teaspoon(s) sugar 2 ea med. firm toamtoes, chopped |
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