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Linguine Tuna Salad

Ingredients: 7 Ounce(s) linguine, broken in half 1 ts italian seasoning 1/4 Cup(s) lemon juice 1 ts seasoned salt 1/4 Cup(s) vegetable oil 12 1/2 oz (1 cn) tuna, drained 1/4 Cup(s) chopped green onions 10 oz (1 pk) frozen green peas * 2 Teaspoon(s) sugar 2 ea med. firm toamtoes, chopped Directions: * Thaw peas before using in this salad. ~-------------------------------------------------------------------------- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well . Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.
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