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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 16 |
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Directions: Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o'clock. Select "white bread" and push
Start.
In hot & humid weather, use 1/8 c less water.
The authors recommend baking the 1-lb loaf on the Rapid Bake setting.
Tested in DAK R2D2. Sylvia's comments: rather unexciting bread, but good
for sandwiches.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
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