Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
|
Directions: Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium
heat 5 minutes. Cool. Gradually add gelatin mixture to the softened Light
Neufchatel cheese, mixing at medium speed on electric mixer, until well
blended. Stir in a few drops of green food coloring, if desired. Beat egg
whites until foamy; gradually add remaining sugar, beating until stiff
peaks form Fold egg whites and whipped topping into neufchatel cheese
mixture, pour over crust. Chill until firm. Garnish with additional lime
peel, if desired.
| Ingredients:
1 1/4 Cup(s) zwieback toast crumbs 3 ea large eggs, separated
2 Tablespoon(s) sugar 1/2 c sugar
1/3 Cup(s) margarine, melted 1 1/2 ts grated lime peel
1 env. unflavored gelatin 16 oz light neufchatel cheese,soft
1/4 Cup(s) cold water 2 c thawed whipped topping
-1 |
|
|
|
Check some related to Lime Delicious Cheesecake videos
Similar recipes:
|
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using st...
Sun-sational cheesecake Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes.
Combi...
Cappucino cheesecake pie Mix cream cheese, 1 Tbs milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1-1/2 cups of the whipp...
Lemon delight cheesecake * Or use 2 8-oz containers of Philly soft cream cheese.
~------------------------------------------------------------------...
Almost perfect cheesecake Crush wafers in food processor or blender until finely ground. Melt
butter and mix with wafers for crust. Press into a ...
Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with
fruit. Makes 1 cup.
...
Bayswater brasserie seared sea scallops in lime broth True shallots (echalotes) are gradually becoming more widely
available. They look rather like a large, loose head of gar...
Marble cheesecake * The 1 oz square of unsweetened Chocolate should be melted.
~--------------------------------------------------------------...
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
Tempting trifle cheesecake * Soft coconut macroon cookies crumbs.
~--------------------------------------------------------------------------
Press cru...
Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let ...
Key lime pie crust Heat the oven to 300 degrees F. Combine the crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides...
White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape an...
Slender orange cheesecake 1. Lightly spray an 8 inch springform pan with nonstick cooking spray; set
aside. In small, heavy saucepan, combine gelat...
All chocolate cheesecake Mix crumbs, cinnamon, and butter together and press into a 9-inch
springform pan. Bake at 350 for 10 minutes. Remove an...
Chocolate-amaretto cheesecake #1 Sprinkle cocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; ...
Spicy cheesecake Beat cream cheese and jack cheese with an electric mixer until light and
fluffy. Beat in 8 ounces sour cream. Add eggs al...
Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flou...
Fourth of july cheesecake - diet This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company. The cookbook is called THE...
Caramel-apple cheesecake Heat oven to 450 F. Beat butter and sugar at medium until light and fluffy. Blend in egg. Add flour and mix well. Spread doug...
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat wit...
Toffee crunch caramel cheesecake At the restaurant, this is served with roasted pears. The cake needs time
to set up in the refrigerator overnight, so begin m...
Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain a...
Brownie marble cheesecake Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow dire...
Southwest cheesecake Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom ...
Lime cilantro aioli Put egg yolks in food processor. Add a small amount of lime juice; start
adding olive oil very, very slowly and emulsify. A...
Brownie cheesecake torte 1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sid...
Easy cheesecake pie Preheat oven to 350F degrees.
In a large bowl, stir together cream cheese and sugar until soft and
creamy; beat in eggs...
Hunan bland plum delicious chinese chicken Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicke...
3-step cheesecake Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350...
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and N...
Americana key lime pie Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together
egg yolks, lime juice, and water; stir into ge...
Lime cheesecake Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Ba...
Absolutely delicious cheesecake Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix
it slowly in blender. Add the Cool Whip. Spr...
Aloha cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream c...
Pumpkin swirl cheesecake crust Mix ginger snap crumbs, pecans, and butter. Press onto bottom and 2 inches up side of a 9-in. springform pan
...
Dottie's delicious drop cookies Mix together dry ingredients. In a separate bowl mix together eggs, oil and
vanilla. Using an electric mixer begin mixing t...
Pumpkin marble cheesecake Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches
up sides of 9-inch springform pan. Bake at 350 degr...
Rocky road cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes
Soften gelatin i...
|
Loading...
|
|
::