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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Brown chicken in oil. Add the remaining ingredients in the order
listed. Reduce the heat and simmer, covered, 15 to 20 minutes or
until the chicken is tender. Serve with lime wedges.
Ingredients:
6
1/8 Cup(s) oil
1/4 Teaspoon(s) dried thai chile, crushed
1 Teaspoon(s) cumin, ground |
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