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60+ Minutes |
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Cooked by: Chef / Holiday: Easter / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ice cream may be ripened for 1 hour, if desired. Yield: 1 gallon. | Ingredients:
3 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
4 Cup(s) Vanilla bean, split
2 Cup(s) Whipping cream
1 Cup(s) Half-and-half
1/2 Cup(s) Grated lemon rind
3/4 Cup(s) Egg whites, beaten |
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