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Ingredients: -1 1 1/2 Cup(s) white bread flour 1 Teaspoon(s) caraway seeds 1 1/4 Teaspoon(s) yeast, fast rise or machine or - 2 Teaspoon(s) yeast, active dry Directions: Source: Electric Bread In the mood for your favorite ham sandwich? This is the bead for you. This light loaf was created with sandwiches in mind. Success Hints ------------- Use regular, rapid or delayed time bake cycle.
Check some related videos Similar recipes: Sourdough bread - abm Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, add small amounts of water until all of the flour is damp. Be sparing with the water. Turn out onto a very lightly floured Wholemeal bread #3 If you are using fresh yeast, crumble it into a bowl and pour in half the warm water, if using dried yeast, dissolve the sugar and honey in half the water then sprinkle in the yeast. Leave the yeast in a warm place until it is frothy. Dissolve the salt in Crusty whole-wheat oatmeal bread 1. In a large bowl, combine regular flour, salt, and yeast. In a 2 quart saucepan over low heat, heat water, molasses, butter or margarine and 3 cups oats until very warm (120 to 130~). Butter does not need to melt completely. 2. With m Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream. "tootie" bread Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each slice of cheese diagonally and place one triangle of cheese in between each piece of bread. Place the bread on a foil covered cookie sheet. Combine margarine, onion, mustard Roti (unleavened bread) with sweet tomato chutney Bread: Sift together flour and salt. Make a soft dough by using water. Make into equal size balls. Roll to flatten on a floured board. Heat a nonstick pan (no oil). Cook 2 minutes. Chutney: Cook tomatoes and water for 5 minutes on high heat, stirring. Brown soda bread #3 Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking "the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My not Monkey bread Preheat oven to 350 degrees. Place in oven for approx. 30 minutes. 4 cans biscuits (10 per can) • Cut each into four pieces • Roll each in sugar-cinnamon mixture Place in greased bundt pan evenly around and around Melt and pour over biscuits • 1 ? sticks "ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder, and salt together. Stir into egg mixture with melted butter and milk. Stir just until all ingredients are well-mixed. Spread into oiled or buttered 11.5 X 7.5 X 1 inch pan 7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat. Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture. Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside. Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. Plain old bread In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, mix the powdered milk, sugar, salt and about 1 3/4 cups water together. Stir with a whisk until smooth, then add yeast mixture. Sift in about 3 cup Airy white bread Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium. BF: This is the best loaf of light, airy b Abadoo's walnut bread for bread makers Place all ingredients in the order listed in the bread maker. Use sweet mode for this bread. bread maker cannot be put on timer mode. Bran bread DIRECTIONS: Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Place yeast in dispenser, close lid, and set for Timed Bake or RapidBake. Recipe created for Panasonic 65. Adjust for other brands. Pizza pleasure bread - abm - large loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Easy french bread - abm - large loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Full harvest bread - abm - regular loaf Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn. Success Hints -------- Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending w Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing Roosterkoek (braai bread) Combine top five ingredients. Add 1 1/2 c water to make soft dough, knead thoroughly. (Add additional water if needed) Grease bowl, place dough in bowl and turn once. Let rise all day (at least till doubled). Break into small pieces and flatten. Cook on Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Seco Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, th Turkey stuffing bread Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covere Bagel bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Although the bread machine cannot, by itself, make a bagel-textured bread, by putting my favorite bagel toppings into the dough, I can at least Golden spoon bread Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile beat the egg yolks until thick and lemon-colored then set them aside. When the milk is scalded, add 'twas the night before bread pudding Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle chips and raisins over bagel and stir. Crack eggs into a small bowl. Add milk and 1 tablespoon of cinnamon sugar. Beat with wire whisk. Pour mixture over bagel. Cover dish with Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up. Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly Meat loaf Mix all ingredients and top with tomato sauce. Bake at 350 for 1 ? hours. Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreased cookie sheet. Bake at 350°F for 14 to 18 minutes or until golden brown. White-chocolate bread pudding with irish whiskey FOR SAUCE: Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A Bread stuffing Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens. Two toppings for matzo bread TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread. TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and Abm barley bread Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flou Slavic potato bread 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper towel for 30 minutes. Discard the liquid. 2. Add all ingredients, including the drained cheese, in the order suggested byyour bread machine manual and process on the bread cyc Potato bread DIRECTIONS: Place all ingredients except water and yeast into bread pan. Add water on top of dry ingredients. Close lid and place yeast into dispenser. Set for Regular or Rapid/Bake mode. Recipe created for Panasonic 65. Adjust as neces Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. 100% whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some man Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. 2. Dissolve yeast in warm water and add to other ingredients. 3. Add half of flour, mix well until smooth. 4. Add flour to handle easily. 5. Knead dough on light Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Capirotada (bread pudding) Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and ba Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the ground as it is in India. The Afghan oven is above ground & is of rounded bricks, which are heated. Matzoh & noni are shaped & slapp Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Drie