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Cooked by: Chef / Ethnicity: French cuisine / Last Modified: 3/24/2004 / Course: side dish / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread.
Ingredients:
1 Cup(s) White wine
1/3 Cup(s) Sherry
1 1/2 Teaspoon(s) Pasteurized process cheese
1 Teaspoon(s) Ground pepper -- to taste
1/4 Cup(s) Grated Parmesan cheese
2 Pound(s) Swiss cheese; cut in thin strips |
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