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Ingredients:
1 Cup(s) White wine
1/3 Cup(s) Sherry
1 1/2 Teaspoon(s) Pasteurized process cheese
1 Teaspoon(s) Ground pepper -- to taste
1/4 Cup(s) Grated Parmesan cheese
2 Pound(s) Swiss cheese; cut in thin strips
Directions: In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread.
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