Granma mac's famous cranberry relish Mix these ingredients together. Cover dish and chill thoroughly in
refrigerator. Sprinkle with nuts before serving.
...
Gurkensalat (cucumber relish salad) Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid...
Cucumber-mint relish In a small bowl, combine yogurt, cucumber, mint and salt. Mix well.
...
Cooked cranberry-orange relish 1 lb Whole cranberries
1 Whole orange
1/2 c Water
1 c Granulated sugar
PICK OVER THE...
Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and on...
Seared sirloin steak with olive relish Whisk together honey and vinegar in a medium bowl; season with salt and
pepper. Whisking constantly, pour in oil in a slow, ...
Doris's cranberry relish Position knife blade in food processor bowl; add orange and lemon, and
process until finely chopped. Remove fruit. Repositi...
Caramelized cranberry relish 1 ts vanilla extract
1 lb Cranberries; picked over
1/2 c Raisins
Chop orange, with skin, into 1/4-in. pieces....
Hot onion relish Put the onions, bell peppers, and jalape#o into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle b...
Chow-chow relish #2 Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a
cool place. Drain well.
Prepare home cannin...
Lemon pickle relish Salt the lemon wedges on all sides and pack into a quart jar.
Cover the jar and let stand for 4 to 5 days at room temperature...
Jeweled congealed fresh fruit Arrange strawberry halves, cut side up in the bottom of
a lightly greased 12-cup Bundt pan. Set aside.
Sprinkle gelatin o...
Turkey breast- orange blackberry relish With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Med...
Papaya relish * Chile should be seeded and finely chopped.
** Papaya should be pared, seeded and cut into 1/2 inch cubes.
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Pomegranate jeweled spinach salad To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil. Reserve. Starting in a c...
Zucchini relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes about 1 1/4 cups relish.
...
Elizabeth terry's barbecue quail w/ black eyed pea relish 1. Prepare te Relish: Pour the black eyed peas into a bowl, cover
with warm water and let soak for 1 hr. Drain peas in ...
Hot pepper relish Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Po...
Door county cherry relish Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.
Ladle into hot ...
Cranberry raspberry relish Mix all ingredients in a bowl and refrigerate.
Contributor: Rose Roven's recipe
...
Hummus with tomato relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and re...
Chow chow relish Squeeze juice from vegetables. Add remaining ingredients & cover with
vinegar. Cook slowly for 1 hour. Pour into steril...
Hot pepper relish (cl) In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture ...
India relish Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
Seed and chop the peppers, peel and finely chop the...
Cucumber relish salad Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar,
salt and pepper. Marinate for 20 minutes, drain off li...
Radish and cilantro relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes 3 cups of relish.
...
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over...
Chow chow relish #2 Chop tomatoes, onions, peppers together and cover with the salt; let stand
overnight. Drain, add the hot peppers (chopped) ...
Hot dog relish * Peppers should be seeded.
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Put the vegetables th...
Beet horseradish relish Cook beets, should still be a little firm. Drain, place in cold water and peel. Grind horseradish finely, grind beets corsel...
Hot tomato relish (gujarati kasundi) This very popular relish is from Gujarat in western India. It makes a
wonderful dipping sauce for finger foods.
Heat oi...
Creole relish tray Blanch the green beans and carrots separately in a large pot of boiling salted water for 4 to 5 minutes. Drain, and shock in ...
Seared scallops with parsley-thyme relish To prepare relish, combine first 8 ingredients in a bowl; toss well.
To prepare scallops, heat 1 1/2 tsp oi in a large nonsti...
Dana's new traditional relish. Apples should be cooked with a bit of cider, spiced with cinnamon and ground cloves.
sweetening this year, instead of 1 pa...
Black bean relish * Black beans should be canned and they should be rinsed and
drained. ** Serrano chile should be seeded and finely ...
Green tomato relish 2 * Fresh red sweet pepper should be finely chopped.
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Sweet pepper relish * Peppers should be seeded.
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Cut peppers into stri...
Tomato relish Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables ...
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small ...
Tapas baked polenta with spicy relish 1 Bring the milk to a boil in a saucepan. Reduce the heat and whisk in the cornmeal in a stream until it thickens, then stir...
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