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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium
heat until mushroom are tender. Stir in vinger, salt, mustard and pepper.
Add lettuce. Cover and simmer just until lettuce is wilted, about 5
minutes. Toss: serve immediately. Food Exchange per serving: 1 VEGETABLES
EXCHANGE Source: Betty Crocker's New American Cooking by WHOM! Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Ingredients:
8 Ounce(s) Mushrooms; sliced (about 3 1/2 ts Salt; cups) 1/2 ts Dry mustard;
1 small Leek; thinly sliced 1/8 ts Pepper;
1 small Clove garlic; finely chopped 1 md Firm head lettuce
2 Tablespoon(s) Vegetable oil; -(about 1 lb) coarsely
1 Tablespoon(s) White wine vinegar; -shredded (about 6 cups) |
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