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Ingredients: 3 Can(s) Mandarin orange; drained, -seeded and sectioned (11 oz ea.) 6 Bibb lettuce head 3 Grapefruit, pink; peeled, -bite size pieces 1/4 Cup(s) Onion; chopped (to 1/2 cup) 1 tb Sugar 3/4 Cup(s) Vinegar, tarragon 1 ts Salt 2 Tablespoon(s) Vegetable oil 1 ts Dry mustard 2 1/2 Tablespoon(s) Poppy seeds 3/4 c Oil, vegetable Directions: Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving. Yield: 2 cups Food Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!
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Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs. Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside. Line four serving plates with let Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries in a large bowl. Whisk together the honey, orange rind, orange juice, mint, and lemon juice in a small bowl. Add dressing to fruit; toss to combine. Cover and refrigerate Warm spinach salad with mushrooms Combine shallot, vinegar and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. R Winter salad Open and drain the tuna. Place in a medium size mixing bowl. Add the juice of half the lemon. Add olive oil to taste. Salt and pepper to taste. Mix pretty well - break up the tuna to suit your taste. Open and drain the cannellini beans - drain to taste. A Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow. If you want… I hollow out the pineapple and fit in small container to hold dip. Arrange pieces of fruit around pineapple. German potato salad (rice) In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and Marinated flank salad with spicy vinaigrette Place lime juice to scallions in a small bowl and combine. Place steak in a shallow dish and pour marinade over to completely coat. Transfer to refrigerator and marinate 1 hour. Remove steak from refrigerator 30 minutes before cooking; let sit at room t Jicama salad In a plastic or glass bowl, mix all ingredients. Chill for at least 1 hour before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 38; FAT: 0gm; CHO: 0mg; SOD: (WITHOUT OUT SALT) 10mg; SOD: (WITH ADD SALT) 99mg; CAR: 9gm; SUGA Overnight fruit salad Combine fruits, coconut and marshmallows. Stir in sour cream. Chill overnight in refrigerator, covered. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Tuna and avocado salad Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with Jeanne's creamy potato salad Preparation time: 15 minutes. From "The Compassionate Cook." Cut the potatoes into cubes. Combine all the ingredients in a bowl and season to taste. Sprinkle with paprika on top, if desired. Warm potato & tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Party taco salad Brown ground beef with chopped yellow onion. Add 1 package of taco seasoning and water according to package directions. Set aside to cool completely. In a large bowl mix together lettuce, tomato, cheese, avocado, red onion, peppers, olives, and 2nd packag Fresh fruit grunt Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and cook over low heat until mixture comes to a boil. In a mixing bowl, combine dry ingredients and then cut in butter with a pastry blender. When mix is crumbly, add milk, making a dou Garden potato salad Arrange potatoes in single layer in large roasting pan. Season to taste with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned. Le Sunset salad Drain pineapple, reserving both juice and pineapple. Mix gelatin, sugar, and salt in a small saucepan; stir in reserved juice from pineapple and 1/2 cup water. Heat slowly, stirring constantly, until gelatin is dissolved; stir in orange juice and Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Five-fruit salad Toss pears and banana in the orange juice. Combine all ingredients except the yogurt in a medium size bowl; toss to mix. Serve with the vanilla yogurt. Recipe by: Collection by Sandal English Turkey waldorf salad Combine turkey, apple, celery and green onions in a medium mixing bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl. Pour yogurt mixture over turkey mixture. Toss to mix well. Cover and chill for 1 to 3 hours. Serve on Hot spinach & mushroom salad Wash fresh spinach and remove all tough stems; drain well. In hot oil, saute mushrooms and onions until onions are wilted. Add lemon juice, vinegar, sugar and pepper; mix well. Stir in spinach and cook only until spinach begins to wilt. Remove fr Chinese crunch salad In a fry pan over medium heat, melt butter and lightly brown almonds and sesame seeds; set aside. In a jar with a tight fitting lid, combine oil, vinegar, sugar and seasoning pack from noodles; shake well, set aside. Place coleslaw mix in a bowl. Right be Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices, zest, jalapeno, mustard and olive oil. Season to taste with salt and pepper. Toss and let sit for 1 hour. Serve in lettuce cups. Per Serving: 310 calories, 2 g protein, 17 g car Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fr Tuna dill salad Completely dissolve gelatin in boiling water. Add cold water, lemon juice, dill and black pepper. Chill until slightly thickened. Blend in sour cream. Stir in remaining ingredients. Spoon into 3 individual plastic containers (for brown ba 24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients can be used to suit your tastes or preferences.) On top of this salad mixture, layer the next three ingredients in the order listed. (These ingredients should not be altered Ella's brandied fruit Put one cup each of fruits and pour sugar over fruit and let stand over night. Then stir with wooden spoon. Never let the contents of the jar get below 3 cups or fermentation will stop. Stir only with a wooden spoon. Use a six cup or larger jar. Ever Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside. Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you prepare dr Potluck potato salad Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl. Stir in apples, celery, and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Mexican chicken salad Blend dressing ingredients in a blender until smooth. Toss salad ingredients with dressing in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high. Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place 'egg' salad Mix the first six together until colour is consistent. For a large group, put lettuce leaves around the bowl first, pack in the 'egg' salad, then form a sunny happy face with a spoon. For some reason, people love it and get a real kick o Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt. Press into a 12-inch round, greased pizza pan. Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream cheese, remaining sugar and pineapple juice. Spread over cooled Artichoke pasta salad In a large pan, cook macaroni in about 1 1/2 quarts of boiling salted water until tender to bite (about 7 minutes). Drain macaroni well, rinse with cold water, and drain again. Transfer to a large bowl. Drain liquid from artichokes over the macaro Red potato and green bean salad robert To prepare dressing, in blender container combine herb vinegar, olive oil, vegetable oil, granulated sugar, paprika, salt, garlic, dry mustard, caraway seeds, and celery seeds. Blend until well emulsified.  Cut green beans on the diagon Merida salad Holding fruit over a bowl to catch juice, use a sharp knife to cut peel and all white membrane from oranges, tangerines, and grapefruit; then cut segments free. Core and thinly slice apples. Arrange fruit in a shallow serving dish and sprinkle with Pumpkin seed sauce * Slice of white bread should be torn into small pieces. ~--------------------------------------------------------------------- ~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in Tarragon-mustard seed rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain. 7-grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice. Chill. Serve on a bed of alfalfa sprouts. Fall spinach salad 3 tb White wine vinegar 1/2 c Olive oil 2 tb Dijon mustard 1 x Shallot, minced 1/2 ts Salt 1/4 ts Pepper -----------------------------SALAD--------------------------- 15 c Spinach leaves 2 x Avocados, peeled, pitt Spinach salad with blue cheese, spiced walnuts, pears and po For Spiced Walnuts: Preheat oven to 300F . Line baking sheet with foil. Spray foil lightly with nonstick spray. Whisk egg white and next 7 ingredients in medium bowl to blend. Add walnuts and toss to coat well. Spread walnuts in single layer on prepa Hot potato salad In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potat Raspberry vinaigrette salad Blend ingredients for vinaigrette dressing. Pour dressing over lettuce and fruit just before serving. Sprinkle with nuts. New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp. of the salt. Partially cover and bring to a boil over high heat. Boil gently for 15 minutes, or until potatoes are tender but still firm. Meanwhile, place dried tomato 24-hour lettuce salad Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving.