Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

"Les Fines Herbes" Seasoning



Ingredients:
1 Tablespoon(s) Sweet basil
6 Tablespoon(s) Chervil
1 Teaspoon(s) Sweet marjoram
1/2 Teaspoon(s) Thyme
1/2 Teaspoon(s) Rosemary
1 Tablespoon(s) Tarragon
Directions: Mix thoroughy, make it as fine as possible (in a food procesorif you like) and store in a lidded jar. Use sparingly.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Jerk seasoning: melange
Barbecue seasoning Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired.
Chili seasoning mix Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup)
Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toas
Doro wat spice seasoning In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or stir to prevent burning. Add the salt, cayenne pepper, paprik
Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seaso
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICK
Quail with chestnut seasoning and grapes Fill quail with chestnut seasoning, tuck wings under bodies, tie legs together. Heat oil in flameproof dish, brown quail all over; drain on paper towel. Heat extra oil in same dish, add carrots, onions and bay leaf, cook, stirring, until onions
Sloppy joe seasoning mix Combine all ingredinets in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package
Spicy chicken seasoning Put cornmeal through small food processor or spice grinder. Put parsley, cajun, montreal,sage, and rosemary leaves through spice mill. Mix everything together, preferably sift once after mixing and there will probably be larger pieces which will need re
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table
Jerk seasoning: east-west indies
Sloppy joes w/homemade sloppy joe seasoning mix Brown ground beef in a skillet over medium high heat. Drain excess grease. Add sloppy joe seasoning mix, water and tomato sauce. Bring to a boil. Reduce heat and simmer for 10minutes, stirring occasionally. Serve on toasted hamburger buns.
Emeril's creole seasoning (essence) Combine all ingredients thoroughly and store in an airtight jar or container.
Taco seasoning 1. Mix it all together. 2. Store in airtight container.
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy