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Lentil And Rice One-Pot Supper

Ingredients: 1 Cup(s) Lentils 1/2 Cup(s) Rice 2 Cup(s) Sliced carrots 3 Cup(s) (1 can) Chick Peas ** 1 Package(s) Onion, chopped (recipe 1 Teaspoon(s) Fennel bulb; diced small 1 Teaspoon(s) Cayenne (to taste) 1 Tablespoon(s) Tomatoes, crushed Directions: Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. Makes 4 servings. Source: Kokomo Tribune, March 13, 1995 GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda] Individual recipes copyrighted by originator. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á
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