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Lemony Fruit Salad

Ingredients: 3 Ounce(s) pkg Lemon pudding mix 1/2 Cup(s) Sugar 1/4 Cup(s) Water 2 Egg yolks 1 Cup(s) Whipping cream, whipped 29 Ounce(s) Can sliced peaches, drained 20 Ounce(s) Can pineapple chunks,drained 16 Ounce(s) Can mandarin orange segments 16 Ounce(s) Can sliced pears, drained Directions: In a medium saucepan, combine pudding mix, sugar and 1/4 cup water. Stir in egg yolks. Add 2 cups water; mix well. Cook over medium heat until mixture comes to a full boil, stirring constantly. Cool about 45 minutes or until completely cooled, stirring occasionally. Fold in whipped cream. Gently fold in drained fruits. Serve immediately, or cover and refrigerate several hours or overnight.
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