A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: Heat a large deep non-stick frying pan over medium heat. Add the red curry paste and cook, stirring
, for 1 minute. Add the coconut milk, stock and lemongrass and stir to combine. Bring to the boil and cook for 1 minute. Reduce the heat to low, add the chicken breasts and simmer for 10-12 minutes or until cooked through. Remove the lemongrass and discard. Remove the chicken breasts, set aside and keep warm. Stir the lime juice, sugar and fish sauce into the sauce and cook for afurther 5 minutes or until slightly thickened. Serve the chicken with steamed greens and jasmine rice, and topped with the simmered cocount sauce and the cilantro.
| Ingredients:
417/10000 Cup(s) red curry paste
12 coconut milk, thin
12 Ounce(s) chicken broth
1 crushed lemongrass
4 chicken breast
137/4377 Pint(s) lime juice
1 sugar, brown
137/4377 Pint(s) fish sauce
1/2 Bunch(s) cilantro
Comments: original name: simmered red curry chicken |
|
|
|
Check some related to Lemongrass chicken videos
Similar recipes:
|
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from p...
No-peek chicken Preheat oven to 300F. Mix Minute Rice and both cans of
soup in 13" x 9" baking dish. Distribute evenly in
bottom of...
Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the
middle sections. Rinse and Scald in boiling water. Slice t...
Chicken with green mole Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly
grease broiler-pan rack.
Prepare green mole sa...
Broiled butterflied chicken This is a basic recipe that can be dressed up any way you like. This
is one of the "Master" recipes in the book. S...
Chicken backs and wings fricassee Coat chicken pieces with seasoned flour. In a heavy skillet, heat
oil and arrange chicken pieces, skin side down, in oil...
Sali jardaloo murgi ( chicken with apricots & potato ) Approx.
Cook Time: 4:00
Peel and cut the onions in half lengthwise, then cut them crosswise
into very fine half-rings. Mix ...
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and...
Oriental chicken wings Cut tips off chicken wings and discard. Break or cut wings in half at
joint. Place wings on a cookie sheet lined with foi...
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour...
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy s...
Gypsy chicken let cool slightly, then dice meat, discarding skin and bones. Saute
green peppers, onion and garlic in oil 10 minutes. Stir i...
Buttermilk chicken Wash chicken breasts remove skin and visible fat,leaving the bone.
Pat dry with paper towel. Pour buttermilk in shallow bowl....
Southern chicken strips Combine milk and yogurt in a medium bowl. Add the chicken strips and toss
to mix well.
Combine the flour, thyme, salt, ...
Chicken luncheon sandwich Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir u...
Breaded baked chicken Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a l...
Orange-sauced chicken stir-fry Rinse chicken; pat dry. Cut the chicken into 1" pieces. Set aside.
For sauce, stir together orange juice, cornsta...
Beggar's chicken Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix
mixture for skin; rub chicken inside
&
out with it....
Breaded parmesan chicken Preheat over to 350 degrees
In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder, and seasoning. M...
Chicken tortilla soup 1. In a 5 to 6 quart nonstick pan over medium heat, stir onion, garlic, cumin, oregano, chili powder, and pepper until spices...
Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade
ingredients; seal bag. Turn bag to coat wings. Re...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Chicken with mushrooms and balsac vinegar In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with ...
Chicken rosemary Skin and bone chicken. Flatten slightly between sheets of wax paper with a
rolling pin or flat side of a meat mallet. Com...
Chicken and bean soup Put Chicken into large pot and cover with water; bring to boil and
simmer for 2 to 3 hours, until chicken is falling off ...
Chicken pockets Heat oven to 350. In medium bowl, blend cream cheese and butter. Add chicken and seasonings. Mix well. Separate crescent roll...
Angel hair pasta with lemon & chicken In a saucepan, melt butter and add lemon juice and seasonings. Add chicken. Toss with cooked and drained pasta, and serve wit...
Chicken enchilada Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies
,
green onions, 1/2 cup cilantro and cumin in large ...
San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium...
'9os style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
powder. Cover and simmer about 30 minutes or unti...
Very easy chicken with spaghetti Preheat oven to 350F. Coat chicken breast in bread crumbs and
brown in fry pan. Then I pour a little of spaghetti. sauce in...
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pou...
Mayonnaise chicken Brush chicken with mayonnaise, shake chicken in a bag of crumbs.
Bake at 425 for 40 minutes.
...
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place ch...
10 can chicken casserole Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 d...
Baked barbecue chicken Prep time: 10 minutes
Cook time: 25 minutes
Heat oven to 350°F.
Season chicken on both sides with salt and pepper. Heat oil ...
Hot pot lemon chicken Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring...
Oven-fried chicken Preheat oven to 400F degrees. Put butter in a 13x9x2-inch Baking dish and place in
oven until melted. In a plastic or pap...
Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, ...
Swanee river chicken Mix all ingredients together except crackers, almonds and butter.
Place mixture in large casserole, tope with almonds and cra...
|
Loading...
|
|
::