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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.
To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.
My note, diet version:
Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2
cup lemon juice and the equivalent of 1/2 c liquid sugar substitute.
Strained into a jar and added 4 cups of water.
Source: Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5
(1991) Shared by Elizabeth Rodier 5/93
| Ingredients:
1 1/2 Cup(s) Sugar Water
1 1/2 Cup(s) Ginger ale |
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