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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.
Meanwhile, heat the grill. When ready to grill, remove salmon from marinade;
reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal
grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the
lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally
with reserved marinade.
Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook
an additional 4 to 8 minutes or until fish flakes easily with fork.
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c
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