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Ingredients: 1/4 Cup(s) Lemon Juice 2 Teaspoon(s) Rosemary, crushed 2 Tablespoon(s) Oil 4 Centiliter(s) Garlic, minced 4 (6 oz.) Salmon Fillets 2 Teaspoon(s) Lemon-Pepper Seasoning Directions: In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate. Meanwhile, heat the grill. When ready to grill, remove salmon from marinade; reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally with reserved marinade. Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook an additional 4 to 8 minutes or until fish flakes easily with fork.
Check some related videos Similar recipes: Salmon bites To make the toast: In a small bowl combine the mustard and oil. Spread the mixture on both sides of the bread. Position an oven rack in the middle of the oven. Place the bread directly on the rack. Bake at 400F degrees for 7 minutes, or until ligh Poppy seed-lemon bread DIRECTIONS: Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Close lid. Place yeast in dispenser. Bake on Regular or RapidBake (3 hour mode) Recipe created for Panasonic 65. Adjust for other Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup BROILED ALLIGATOR TAIL: Lay alligator slices on Rosemary-roasted red potatoes 1. Prepare and clean potatoes 2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening. 3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir. 4. Bake uncovered about 1.25 hours, stirring occasionally un Lemon-oat scones Heat oven to 400F degrees. Cut margarine into combined flour, oats, sugar, baking powder, lemon peel, and salt in a medium bowl, using a pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins, Tomato sauce with rosemary This is a delicious simple sauce that can be served with your favorite fresh pasta. WASH THE TOMATOES WELL; then cut them into sixths or, if they are large, into eighths. Warm the olive oil in a large, flat stainless-steel or non-stick pan; Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook. Cool potatoes. Cut in half, facing cut side up. Slice a very small amount off the bottom to help the potatoes rest flat. Scoop a small well out of the cut half. Fill with creme and t Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a boil. Cook until tender, 20 to 25 minutes; drain and keep warm. Heat remaining ingredients just to a boil. Put warm potatoes into a serving dish; pour lemon butter over potat Lemon and celery pilaf Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes (do not lift cover or stir). Rem Lemon chicken pailards Place chicken between two sheets of waxed paper and pround to 1/4" thickness. Season each side or chicken with saltand pepper. In a large non-stick skillet, heat half of Betty's Butter. Cook chicken over medium-high 3 minutes on ea Lemon chicken asparagus In med. bowl, combine chicken, lemon juice, 1/2 of the salt, pepper and lemon zest. Toss to mix. On a large flat plate, coat the chicken with the seasoned bread crumbs. Spray Pam on a non-stick skillet and heat over medium-high heat. Add the ch Boneless lemon chicken ( ga chien don sot chanh ) Skin and trim the chicken breasts and coat lightly with the flour. Sift the remaining flour and cornflour into a bowl, add enough cold water to make a thick batter. Beat the egg whites to peaks and fold into the batter. Heat the deep oil. Coat the chick Garlic-rosemary oil To make the garlic-rosemary oil, peel and cut the garlic into very thin slices. Pour the oil into a small heavy skillet or saucepan, add the sliced garlic and the rosemary, crushing the herb between your fingers as you add it, and warm over low Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep warm. Meanwhile, saute' onion & garlic in butter until golden, stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a gr Grilled lemon-parsley veal chops For veal: Whisk first 4 ingredients with 1/2 cup oil in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp ar Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed froze Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. 3. Lig Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce, sherry, and pepper in a small bowl. Place chicken in a shallow dish. Rub marinade over chicken. Coat lightly with cornstarch. Refrigerate at least 30 minutes. 2. For lemon sauce, in a small Lemon squares Mix and pat into 9x13 inch pan • 1 cup butter • ? cup powdered sugar • 1 ? cup flour Bake at 350 degrees for 20 minutes Beat and pour over above ingredients over crust: • 3 eggs • 3 T. Flour • 1/3 c. lemon juice • 1 T. lemon rind Bake an additional 15-20 Lemon poppyseed cake Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean. Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken in a bowl and add salt, pepper, and sherry; stir to coat. Set aside for 30 minutes. To make lemon sauce, whirl pineapple slices in a blender until smooth. Then combine with re Broiled salmon (sake no miso yaki) Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauc Caper, raisin, and lemon pesto With a vegetable peeler, remove six 2 inch strips zest from a lemon and finely chop. Halve lemon and squeeze enough juice to measure 4 teaspoons, or to taste. In a food processor combine capers, zest, juice, parsley, raisins, shallot, water and pe Lemon angel dessert Dissolve gelatine in cold water. In a double boiler, combine lemon juice, 3/4 cup of the sugar, and egg yolks. Cook mixture until thickened, then add gelatine. Stiffly beat egg whites, gradually adding remaining 3/4 cup sugar. Fold into lemon mixt Veal scallops with lemon and artichokes Drain, rinse and cut the artichoke hearts into 1/4 inch thick slices Dredge the veal in the flour, shaking off the excess. In a large heavy skillet heat the oil and 2 tablespoons of the butter over moderately high heat until the foam subsides, in the fat Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and potatoes and sauté for 1 minute. Season with salt and pepper. Add the veal red Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm. 2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from skillet with a slotted spoon; add to pasta. 3. C Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil. Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly. Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons 1/2 protein choice Orzo with lemon and herbs In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to prevent sticking, until most of the broth is absorbed and the orzo is tender and creamy, about 10 minutes. Remove the Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil 2 x Pork tenderloins 1/2 c Grainy brown mustard 1/3 c Apricot jam 1/4 c Port 1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl, mix well. Rub tenderloins with mixture. 2. Place tend Chicken with lemon grass & cashews 1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your Lemon chiffon pie For filling: Combine 1/2 cup sugar, gelatin, and salt. Stir in egg yolks, water, lemon peel, and juice. Cook and stir over medium heat till gelatin dissolves and mixture is thickened and bubbly. Remove from heat. Chill to consistency of corn syrup Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz) ramekins Preheat oven to 350F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then pre Lemon-rosemary rub Mix together all ingredients. Sky-high lemon pie Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge; prick well all over with a Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons mari Salmon quiche Remove the bones and break the salmon up into the pie crust. Sprinkle with lemon juice. Combine the cheese, onion, flour and seasonings. Spread this mixture over the salmon. Whisk the eggs and cream together and pour over the ingredients in the pie shell. Green lentil soup with lemon Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir for 1 minute. Finally add the carrot. Pour in stock, raise heat & brin Lemon italian ice Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each sid Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, Skillet smoked salmon 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes. 2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and bro Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries. Enoki mushrooms would probably be a good substitute, although I haven't tried that... Heat the oil in a Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups bisquick, sugar, milk and lemon peel. Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from pa Lemon sponge pie Heat oven to 375. In large bowl, thoroughly mix butter, sugar, flour, salt and grated lemon peel. Beat in egg yolks. Stir in lemon juice. Slowly add milk while stirring (mixture will look slightly curdled...that's OK). In medium bowl, beat egg wh