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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until moistened. Fold in raspberries. Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins
Ingredients:
1 27/625 Pound(s) flour, white
326/625 Pound(s) sugar
326/625 Ounce(s) baking powder
869/10000 Ounce(s) salt
1/4 Quart(s) milk
1/8 Quart(s) vegetable oil
13/2500 Quart(s) lemon juice
2 egg
1 Cup(s) tomatos, stewed and canned |
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