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Lemon-Oregano Grouper with Vegetables

Ingredients: 1 Ounce(s) coarsely chopped, fresh oregano 13/1250 Quart(s) fresh lemon juice 4 5-ounce fillets grouper fillet 1/12 Ounce(s) coarse salt 1/4 diced red bell pepper 8 Ounce(s) fresh or frozen frozen corn 2 small, julienned zucchini 137/4377 Quart(s) divided olive oil 4 paper-thin slices, halved lemon 1 aluminum foil Directions: 1. Preheat the oven to 375 degrees F. 2. Combine 1 tablespoon olive oil and the next four ingredients. Divide this vegetable mixture among four large pieces of aluminum foil, placing the vegetables in the center of each piece. Sprinkle each grouper fillet with salt and pepper and place the fish on top of the vegetables. 3. Combine the remaining tablespoon of olive oil, lemon juice, and oregano. Drizzle one-quarter of this mixture over each grouper fillet and top with 2 lemon-slice halves. Seal the package by rolling up the top and sides and bake at 375 degrees F for 16-20 minutes or until the fish flakes easily with a fork. Place each foil package on a serving plate, open the package, and serve.
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