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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
Makes about 3/4 cup.
Comments: ed scallops, shrimp or lobster. I served it with Phyllo-Wrapped Salmon and it was just the right thing. | Ingredients:
3/4 dry white wine
3 chopped shallot
137/4377 Quart(s) lemon juice
163/625 Pound(s) 1 stick unsalted, cut into 8 pc butter
489/10000 Pound(s) fresh chopped dill |
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