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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Ingredients Recipes Restaurants Utilities Rezepte Cooking Directory Recipes from all over the world
Ingredients: 3/4 dry white wine 3 chopped shallot 137/4377 Quart(s) lemon juice 163/625 Pound(s) 1 stick unsalted, cut into 8 pc butter 489/10000 Pound(s) fresh chopped dill |
Directions: Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
Makes about 3/4 cup.
Comments: ed scallops, shrimp or lobster. I served it with Phyllo-Wrapped Salmon and it was just the right thing. |
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