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Lemon-Butter Glazed Vegetables

Ingredients: 4 Cup(s) Sliced Carrots 4 Cup(s) Cauliflower Florets 4 Cup(s) Broccoli Florets 1 Tablespoon(s) Fresh Lemon Juice 1 Teaspoon(s) Grated Lemon Zest 5 Tablespoon(s) Melted Butter or Margarine Directions: Bring a large saucepan of salted water to a boil over high heat. Add the carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add the cauliflower to the pan and continue to cook for 3 minutes. Add the broccoli and cook for 2-3 minutes more. Remove the vegetables from the heat and drain well. Combine the lemon juice, zest, and melted butter. Toss the lemon butter with the drained hot vegetables and serve at once.
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