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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat, 20 minutes, basting frequently. Turn; broil 15 to 20 minutes longer,
or until nicely browned, brushing with remaining lemon-butter.
| Ingredients:
1 Quartered Chicken
1 Teaspoon(s) Seasoned Salt
1/4 Teaspoon(s) Pepper
1/4 Cup(s) Butter or Margarine
2 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Leaf Tarragon, crumbled
1/2 Teaspoon(s) Leaf Chervil, crumbled
2 Tablespoon(s) Dry Vermouth |
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