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~-- Heat the oil in a large skillet to 375oF. Deep-fry the fish
fillets until very crispy and golden
Veal scallops with lemon and artichokes Drain, rinse and cut the artichoke hearts into 1/4 inch thick slices
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Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
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Ziti with asparagus peas & lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and steam,
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Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice
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Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
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and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
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parsley and pepper and mix thoroughly. Spread the mixture evenly over the
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chiles into small pieces with a pair of scissors or a sharp knife.
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cook until lightly browned. Remove chicken from pan.
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Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe.
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fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir
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Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
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fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
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German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold. Melt the butter, add the flour
and blend. Stir in the milk and continue cooking, stirring constantly until
mixture thickens. A
Lemon lime jello salad Dissolve jello and applesauce over low heat, cool.
Add celery, nuts, cherries and beverage. Chill until syrupy.
Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice
and add to first mixture.
Add a few drops of green food colorin
Guacamole sauce peel the avocado and blend briefly in the food processor.
add the remaining item and blend until smooth.
pipe filling into cherry tomatoes or use as a dip
Lemon & pineapple mold Mix all ingredients and set in mold in refrigerator until set.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Three taste sauce Mix ingredients and enjoy as a sauce, dressing or marinade.
VARIATION: Ponzu Sauce, a delicious flavor combination, is made by adding
the juice of a lemon or lime to the above recipe.
Copyright 1995 Eden Foods, Inc.
<Electronic format cou
Teriyaki sauce Combine ingredients except for ginger and garlic in a saucepan.
Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
Jackie's spaghetti sauce Cook slightly. Drain off grease. Return to pan and add all other ingredients. Simmer for about 2 hours or until it has thickened. Serve with spahetti.
Piquant pork chops with avocado sauce Combine the beer, basil, lime juice, 2 tblsps. hot pepper sauce, dry mustard, jerk seasoning or salt, and garlic in a large sealable plastic
food storage bag. Add the chops, seal the bag and refrigerate for 8 hours, turning the bag occasionally.
Combine
Habanero mango hot sauce Adjust the amount of peppers to your taste. This being an American recipe, chili powder means "Mexican chili powder" which can mean almost anything. It's usually a mix of several different kinds of chilies may have cumin, oregano, etc. I sk
Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25
minutes while cooking the noodles or macaroni.
1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vege
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