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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips.
3. Stir in flour, sugar, poppyseeds, lemon peel, baking powder, baking soda, and salt until batter is moist.
4. Pour batter into muffin cups.
5. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.
6. Combine powdered sugar and lemon juice in a small bowl. Stir until
drizzling consistency.
7. Drizzle glaze over warm muffins.
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