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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Directions: Heat oven to 375. In large bowl, thoroughly mix butter, sugar, flour, salt and grated lemon peel. Beat in egg yolks. Stir in lemon juice. Slowly add milk while stirring (mixture will look slightly curdled...that's OK). In medium bowl, beat egg whites until stiff. Fold into lemon mixture. Pour into pie shell and bake until top is deep golden brown. Start checking pie after 30 minutes (cover pie crust edges with foil strips if they're browning too fast). Add time, if necessary. Pie is done when an inserted knife or toothpick comes out clean. Serve at room temperature or chilled.
Egg whites should be beaten at room teperature, rather than directly from fridge. Take a couple of eggs out of fridge when you're still thinking about a pie!
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