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Place the peas in a vegetable steamer, set over simmering water, and steam,
covered, for 3-5 minutes or until just tender. Remove and run under cold
water to sto
Lemon drop
Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed froze
Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a
time, blending well after each addition.
Sift together flour, baking soda and salt. Stir in dry ingredients into
egg mixture alternate
Asparagus with lemon grass & shallot vinaigrette Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on the thickness, or until fork
tender but still firm. Drain under cold water and set the stalks aside
in serving dish. Combine the remain
Lemon sponge pie Heat oven to 375. In large bowl, thoroughly mix butter, sugar, flour, salt and grated lemon peel. Beat in egg yolks. Stir in lemon juice. Slowly add milk while stirring (mixture will look slightly curdled...that's OK). In medium bowl, beat egg wh
Frozen lemon gingersnap pie Special equipment: an instant-read thermometer; an ice cream maker
Garnish: lemon slices
Make crust:
Preheat oven to 350F.
Toss together all crust ingredients with a fork until crumbs are moistened.
Press evenly onto bottom and up side of a 10-inch glass
Lemon italian ice Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze
according to manufacturer
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating
Lemon poppyseed cake Mix dry ingredients.
Mix wet ingredients.
Fold gently together.
Pour into greased and floured 13 x 9 x 2 inch pan.
Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean.
Lemon asparagus & carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots. Place carrots in a steamer basket above
boiling water. Cover and steam about 15 minutes or till crisp- tender.
Rinse carrots in cold w
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe.
Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top.
Lemon-barley pilaf Melt butter in heavy medium saucepan over medium heat. Add onion; sprinkle
with salt and pepper. Saut until onion is beginning to soften, about 5
minutes. Add barley; cook 3 minutes, stirring constantly. Add chicken broth
and bay leaf; bring to boil. Redu
English lemon cake Cream butter and 1 cup sugar in a mixer bowl. Add eggs and mix well. Add
dry ingredients and milk; mix until smooth. Pour into a 9X5X3-inch greased
loaf pan. Bake at 350F degrees for 45 minutes to 1 hour.
Combine lemon juice, 1/3 cup sugar, and le
Grilled halibut with lemon-basil vinaigrette Whisk lemon juice, olive oil, crushed garlic cloves and gra
ted lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season
vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature
Lemon fish salad 1. Rinse and pat dry fish fillet.
2. Heat oven to 350 degrees F.
3. Place fish in an oven safe dish. In a small bowl mix together wine, Worcestershire sauce and lemon juice; pour over fish.
4. Bake for 12-15 minutes; add water if you see liquid drying out
Aidells lemon chicken sausage pasta While pasta is cooking to al dente in salted boiling water, saute sausage
in oil for 4-6 min. until heated through. Add tomatoes, lemon juice,
basil, and parsley. Drain pasta and toss with mixture until well coated.
Season with salt and pepper a
Old fashioned lemon ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
smooth. Cover and refrigerate until rea
Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fresh in Asian
groceries. Enoki mushrooms would probably be a good substitute,
although I haven't tried that...
Heat the oil in a
Barbecued lemon chicken The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon.
Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued.
Grill c
Roasted eggplant with lemon and olive oil Prep time: 8 minutes
Cook time: 30 minutes
2 1?2 tablespoons extra-virgin olive oil, plus extra for the pan
Heat oven to 400°F.
Trim eggplant and cut in half lengthwise; cut each half into 4 long wedges. Cut each wedge in half widthwise. Brush a heavy-bot
Luscious lemon chicken Remove excess fat from the chicken breasts and slice each piece into several 1" thick strips. Mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture. Heat a large skillet over medium-high hea. Once the pan is hot, add t
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips.
3. Stir in flour, sugar, poppyseeds, lemon peel, b
Lemon chicken with noodles Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender. Drain and keep warm. Meanwhile place the chicken breasts between sheets of was paper and pound lightly with a mallet to an even thickness. In a small shallow container
Lancashire lemon fingers Put flour, sugar, butter, eggs and lemon rind in a bowl and beat until well blended. Spread onto a 12 by 8 inch swiss roll tin lined with baking parchment or greased greaseproof paper. Cook at 180 C for 15 minutes or until pale golden brown and springy
Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds chicken. Cook as desired. Yield: 1 1/4 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Frozen lemon sherbet Whip the cream until it forms soft peaks. Add the lemon zest and juice,
sugar, and milk and mix until evenly blended.
Pour the mixture into a shallow freezer container, cover, and freeze for
at least 6 hours, until firm.
Cut the mixture into chu
#1 lemon bars In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25
Lemon-oregano grouper with vegetables 1. Preheat the oven to 375 degrees F.
2. Combine 1 tablespoon olive oil and the next four ingredients. Divide this vegetable mixture among four large pieces of aluminum foil, placing the vegetables in the center of each piece. Sprinkle each grouper fillet
Romaine salad with lemon vinaigrette and shaved pecorino
Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream maker's
directions.
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze
enough juice from same lemon to measure 2 tablespoons.
Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper
Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda and salt. Mix
well with wire whisk and set aside.
3. In a large bowl blend sugars well with an electric
mixer set at medium speed. Add the butter and cream
cheese, and mix to form
Lemon sauce
Lemon spice tea * Stick cinnamon sould be broken up into small pieces.
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In a 2-cup measure combine water, honey, lemon slices and cinnamon.
Micro-cook, uncovered, on 100% power for about 4 minut
Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups
bisquick, sugar, milk and lemon peel.
Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan.
Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from
pa
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts in a
shallow glass or porcelain dish or enameled baking pan and pour lemon
juice mixture evenly over them. Marinate in refrigerato
Ginger lemon stir-fry In a small bowl, combine the water and cornstarch. Whisk in the lemon
juice, honey, ginger and miso. Set aside. Heat the oil over medium
heat in a wok or heavy skillet and add the onion. Cook 2 min., then
add the broccoli and tempeh. Continue to c
Lemon oil Zest lemon into olive oil. Add tumeric and bring to a slight simmer. Remove from heat and cool.
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to coat. Set aside
for 30 minutes.
To make lemon sauce, whirl pineapple slices in a blender until
smooth. Then combine with re
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking pan with skin side down.
Combine remaining ingredients except lemon slices and pour over chicken.
Bake, uncovered, for 20 min
Dilly lemon sauce for fish In a small saucepan, stir together the cornstarch and lemon juice until smooth. Then stir in the broth and milk.
Cook and stir over medium heat until thickened and bubbly. Stir in the dillweed and lemon peel. Cook and stir for 2 minutes mores.
Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food
processor or blender.
Process or blend until mixture is smooth. Slowly add oil in a stream until
it is all incorporated. If vinaigrette seems too acidy, add the entire l
c
Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm
Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes. Drain in a colander and rinse under very cold water to stop cooking. Drain again and pat dry.
Heat oil in a large nonstick ski
Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast
Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a
boil. Cook until tender, 20 to 25 minutes; drain and keep warm.
Heat remaining ingredients just to a boil. Put warm potatoes into a
serving dish; pour lemon butter over potat
Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated
lemon peel in small bowl to blend. Season lemon mayonnaise to taste with
salt and pepper and set aside.
Combine remaining 4 green onions and chopped parsley in food processor;
blend un
Pasta with lemon cream and prosciutto Melt butter in large nonstick skillet over medium heat. Add shallots and saut until translucent, about 2 minutes. Add broth. Simmer over
medium-high heat until mixture is reduced to cup, about 2 minutes.
Add cream, lemon peel, orange peel, and cayenne
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