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Lemon Pudding Cake

Ingredients: 3 Eggs, separated 1/2 Cup(s) Milk 1/4 Cup(s) Lemon juice 1 Teaspoon(s) Grated lemon peel 1/2 Cup(s) Sugar 1/3 Cup(s) All-purpose flour 1/8 Teaspoon(s) Salt Directions: Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. Do not overmix. Pour into greased casserole. Place casserole in 13x9-inch pan; place in oven. Pour hot water into pan around casserole to depth of 1 inch. Bake at 350F degrees for 25 to 35 minutes or until light golden brown. Serve warm or cool.
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