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Lemon Poppyseed Cake



Ingredients:
3/4 Package(s) poppyseeds
1/12 Quart(s) lemon juice
3 Ounce(s) grated lemon peel
3/4 Can(s) apple juice
3/16 Quart(s) canola oil
3/8 Pint(s) maple syrup
1 48/85 Pound(s) whole wheat pastry flour
163/10000 Pound(s) baking soda
163/1250 Ounce(s) salt
Directions: Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean.
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