A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Other / Difficulty: Difficult / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
|
|
|
|
Directions: 1. Make Perfect Baked Pie Crust (see other recipe)
2. Reduce oven temperature to 400?F.
3. Beat egg yolks with fork in small bowl. Mix sugar and cornstarch (add 1 tablespoon to 1/3 cup) in 2-quart saucepan; gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
4. Immediately stir at least half of the hot mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter, lemon peel, lemon juice. Pour into pie crust.
5. Prepare Meringue (see other recipe). Spoon onto hot pie filling. Spread over filling, carfully sealing meringue to edge of crust to prevent shrinking or weeping.
6. Bake 8 to 12 minutes
or until meringue is light brown. Cool away from draft. Cover and refrigerate cooled pie until serving. Immediately refrigerate any remaining pie.
Comments: This is a great lemon meringue pie recipe
|
|
|
|
|
Basic Pie Crust
326/625 Pound(s) flour, white
869/10000 Ounce(s) salt
2 74/95 Ounce(s) shortening |
Directions:
1. Heat oven to 475 F.
2. Mix flour and salt in medium bowl.
3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
4. Gather pastry into a ball.
Shape into flattened round on lightly floured surface.
5. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches.
6. Fold pastry into fourths; place in pie plate. 7. Unfo
ld and ease into plate, pressing firmly against bottom and side.
8. Trim overhanging edge of pastry 1 inch from rim of pie plate.
9. Fold and roll pastry under, even with plate; flute as desired.
10. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on wire rack.
|
Meringue for Pie
3 egg
87/2000 Ounce(s) cream of tartar
489/2500 Pound(s) sugar
1/12 Ounce(s) vanilla extract |
Directions:
Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Peaches with meringue topping Preheat the oven to 400 degrees F.
Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes.
Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally.
Soften the butter
Warm lemon-cumin chicken on pita bread salad Combine chicken and 1/4 cup oil in large bowl. Add garlic, 3 tablespoons
lemon juice, 5 teaspoons cumin, and lemon peel. Rub mixture into chicken to
coat. Cover and refrigerate overnight.
Preheat oven to 400F. Combine remaining 6 tablespoons oil, 3 tables
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each sid
Whitefish with filbert and lemon sauce Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fr
Frozen lemon sherbet Whip the cream until it forms soft peaks. Add the lemon zest and juice,
sugar, and milk and mix until evenly blended.
Pour the mixture into a shallow freezer container, cover, and freeze for
at least 6 hours, until firm.
Cut the mixture into chu
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer,
beat butter in large bowl at medium speed until fluffy. Gradually add sugar
and beat 5 m
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe.
Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top.
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
Asparagus with toasted pine nuts & lemon vinaigrette Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving plat
Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin,
coriander, salt, pepper, and halve the olive oil. Set aside. Preheat
the oven to 400. Remove the giblets from the package inside the
cavity of the chickens and scatter over the bottom of a la
Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of salt, garlic and onio
Diced lemon, onion and parlsey salad Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.
Lemon honey spread Finely grated rind and the juice from 4 lemons.(try to avoid the
white part when grating, as this tends to be bitter), and strain the
juice. 4 eggs
Beat the eggs just a little, put all ingredients into a double boiler
or a bowl standing in h
Broiled lemon chicken Rinse dry and cut up the chicken
Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate
Lemon caramel custard 1. In a small heavy saucepan, combine 3/4 cup of sugar, cream of tartar,
and 1/4 cup water. Bring the mixture to a boil, stirring until the sugar
is dissolved.
2. Boil the syrup, covered, for 1 minute. Remove the lid and boil the
syrup, undisturbed, u
Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce,
sherry, and
pepper in a small bowl. Place chicken in a shallow dish. Rub marinade
over chicken. Coat lightly with cornstarch. Refrigerate at least 30
minutes.
2. For lemon sauce, in a small
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl.
2. Beat margarine, grated lemon peel, applesauce, and sugar together in seperate bowl until fluffy.
3. Beat in egg and egg whites on high.
4. Combine buttermilk and 2 tbsp. lemon juice in
Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed froze
Kalbsschnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of c
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Lemon sorbet Stir together sugar and water in a medium saucepan. Apply medium high heat
and stir until sugar dissolves. Add zest.
Bring syrup to a boil and boil 2 minutes. Pour syrup through a strainer
into the center of the lemon juice bowl.
Set your bowl of liqui
Roasted lemon asparagus Preheat oven broiler and toss asparagus with olive oil. Arrange in a single layer on a rimmed baking sheet and broil for 8 to 10 minutes, stirring every 2 to 3 minutes. The asparagus should be crisp and browned and slightly softened but not mushy.
While a
Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated
lemon peel in small bowl to blend. Season lemon mayonnaise to taste with
salt and pepper and set aside.
Combine remaining 4 green onions and chopped parsley in food processor;
blen
Granita de limone (sicilian lemon ice) This is the original method of for preparation. They're still made this way
in most neighborhoods containing a large percentage of people of southern
Italian descent.
Begin the preceding night by squeezing the lemons into a strainer formed by
Lemon baked cod If fish fillets are large, cut into serving pieces.
Mix margarine and lemon juice. In another bowl, mix flour, salt, and white
pepper. Dip fish into margarine mixture; coat fish with flour mixture.
Place fish in an ungreased 8X8 inch square baking
Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until
tender. Stir in rice, seasonings, and lemon juice. Place fillets in
buttered shallow baking dish. Spoon rice mixture on lower portion of each
fillet. Fold over to enclose
Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to
lemon mixture. Place chicken in shallow dish, pour lemon mixture over,
turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning
chicken occasionally.
Cook
Meringue buttercream Whisk sugar and egg whites in a large heatproof bowl set over a pan of
simmering water until sugar is dissolved and mixture registers 140F on an
instant-read thermometer, 2-3 minutes.
Fit an electric mixer with the whisk attachment, and beat the egg-whit
Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at highest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl, set aside. 3. Stir cocoa into m
Baked orange roughy with lemon Place two filets in a shallow glass baking dish. Sprinkle with pepper. Squeeze half of a lemon over the filets so it bakes in the juice. Add a dash of parsley to each filet. If you'd like, place a few dots of butter on the filets for added flavor (an
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to sto
"field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash the second time,
then spin dry. (or dy on paper toweling. And water left on the
leaves will help it to wilt quickly.)
Heat
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts.
Turn batter into greased
Lemon spice tea * Stick cinnamon sould be broken up into small pieces.
~-------------------------------------------------------------------------
In a 2-cup measure combine water, honey, lemon slices and cinnamon.
Micro-cook, uncovered, on 100% power for about 4 minut
Cold lemon souffle If using leaf gelatine, place them, one by one in a large shallow dish of cold water. Allow to soften, then drain and place in small bowl with the lemon juice and continue as if using powdered gelatine that has been sponged.
For powdered gelatine, put
Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil.
Lemon parsley chicken and rice Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let
stand 5 minutes. Sprinkle wi
Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray.
In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined.
In another large bowl, with an electric mixer at h
Green lentil soup with lemon Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook
for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir
for 1 minute. Finally add the carrot. Pour in stock, raise heat & brin
Bay scallops with lemon & dill Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until
Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon.
Add Vermouth, Lemon Juice & Lemon Pe
Lemon cream dressing Place all ingredients in a blender and blend until the mixture is smooth.
Cool and use as desired.
Source: Friendly Foods - by Brother Ron Pickarski, O.F.M.
: ISBN: 0-89815-377-8
: Typed for you by Karen Mintzias
Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking
powder, baking soda, and salt onto wax paper.
Beat butter and sugar in a large bowl with a mixer until light and fluffy,
about 3 minutes. Beat in eggs one at a time.
Add
Lemon squares Mix and pat into 9x13 inch pan
• 1 cup butter
• ? cup powdered sugar
• 1 ? cup flour
Bake at 350 degrees for 20 minutes
Beat and pour over above ingredients over crust:
• 3 eggs
• 3 T. Flour
• 1/3 c. lemon juice
• 1 T. lemon rind
Bake an additional 15-20
Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner
dessert. Some people prefer the center to be soft and chewy, but if you
prefer the dry melt-in-your-mouth type of meringue, turn off the oven and,
with the door closed, le
Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds chicken. Cook as desired. Yield: 1 1/4 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dil
Lemon cake pudding mix above ingredients (except egg whites) fold in the egg whites (beaten stiff)and pour into 1 quart baking dish. place the baking dish in a ban-maire (water bath)
bake at 350 degrees for 50 minutes.
this can also be made with limes, oranges or pineapple.
Lemon chicken kebabs 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.
2. Meanwhile, in a small bowl, combine oil, lemon juice, garlic, and pepper. Add chicken and toss to coat; marinate 15 minutes. Thread thre
Lemon dill sole Melt butter in skillet. Add dill and lemon juice. Add sole and cook covered for 5 minutes. Turn fish and finish cooking 2 - 3 minutes.
Chopped winter salad with lemon-mint dressing Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and
pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.
Taste for seasoning.
Prepare the salad:
In a large bowl, combine the cabb
|
Loading...
|
::
