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Lemon Meringue Cake

Ingredients: 2 Cup(s) Sliced Strawberries 1/4 Cup(s) Sugar 1 1/4 Cup(s) All-Purpose Flour 1/4 Cup(s) Margarine 1/2 Cup(s) Milk 1 1/2 Teaspoon(s) Baking Powder 1 1/2 Teaspoon(s) Grated Lemon Peel 1 Teaspoon(s) Vanilla 1/4 Teaspoon(s) Salt 4 Egg Whites Directions: Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon peel, vanilla, salt, and 2 of the egg whites in large bowl with electric mixer on low speeds 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl constantly. Pour into pan. bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Increase oven temperature to 400 degrees. Beat remaining 2 egg whites in medium bowl until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Spread over cake. Bake 8 to 10 minutes or until meringue is light brown. Cool completely. Top each serving with strawberries.
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