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Lemon Marinade.

Ingredients: Directions: 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon. Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. Mix all ingredients together. Leave to marinade for at least half an hour. Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs. Values are for whole recipe. 142 calories 585 kj. 0,3 g protein. 1,7 g carbohydrate of which 0,8 g sugar. 15 g fat of which 2 g saturates. Trace sodium No dietary fibre. From: Donna Webster <donna@webster.Demodate: Thu, 12 Oct 1995 15:09:53 +0000 (
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Whipped lemon pudding Beat tofu in food processor or electric mixer until smooth and fluffy, about 2 minutes. Beat in lemon juice and lemon zest. Beat egg whites to soft peaks in large bowl using whisk or electric mixer. (Note that the egg whites are not cooked; to be absolute Lemon barley water Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups. 2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips. 3. Stir in flour, sugar, poppyseeds, lemon peel, b Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk. 1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh gingerroot. In medium bowl stir together all ingredients. Use to marinate 2 pounds Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray. In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined. In another large bowl, with an electric mixer at h Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry. Sprinkle with Poultry Rub Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking powder, baking soda, and salt onto wax paper. Beat butter and sugar in a large bowl with a mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time. Add Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. Chinese red marinade Combine all ingredients in a bowl. Makes about 3/4 cup Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony. FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo il. Using electric mixer, beat sugar, unsalted butter, v Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I don't have time right now to re-type the entire article, but here Lo cal lemon sherbet Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Lemon pickle relish Salt the lemon wedges on all sides and pack into a quart jar. Cover the jar and let stand for 4 to 5 days at room temperature. Add the garlic and pepper, mixing them through the lemons. Heat the oil in a saucepan until very hot and pour it over lemons. Le Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed, very-special-occasion cake. Get started at least one day ahead: The frosting base and lemon curd must chill overnight before using. For the frosting, high-quality white chocolate (such as Lindt or Peru Diabetic lemon meringue pie Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown. Brown basmati lemon rice Rinse the rice and soak it for 20 minutes in cold water. Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered for 20 minutes or until the water is absorbed and the rice is cooked. Garn Lemon berry pie Beat together lemon pudding mix, 1 cup of cool whip, and the package of cream cheese (softened) in a large bowl. Add a large pinch of sugar if you'd like a slightly sweeter pie. Mix well and pour this mixture into the graham cracker crust. Top with t Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge. Origin: Tupperware instructions sheet, came with marinating container. From: Sharon Stevens, 01/12/95, Home Cooking Echo. Posted on alt.creative-cook Fajita marinade * I have used diet cola with no problem. Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours. Makes 1 cup. ~ - - - - - - - - - - - - - - - - -=20 Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2 hours. Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook for 6 minutes or until golden and soft. Add the potatoes, bay leaves, thyme, oregano, sto