|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon.
Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp
dried mixed herbs.
Mix all ingredients together. Leave to marinade for at least half an hour.
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas
6.
VARIATION
Try spices instead of the herbs.
Values are for whole recipe.
142 calories 585 kj. 0,3 g protein. 1,7 g carbohydrate of which 0,8 g
sugar. 15 g fat of which 2 g saturates. Trace sodium No dietary fibre.
From: Donna Webster <donna@webster.Demodate: Thu, 12 Oct 1995 15:09:53
+0000 (
Ingredients: |
|
|
|
Similar recipes:
|
Loading...
|
Lemon baked alaska Cook cake mix as directed in layers, but this recipe only uses 1
layer. Place the layer on an oven proof plate. The day b...
Baked lemon chickens Cut the chickens in half along the breast and backbone. Press down on
each half to flatten it slightly.
Combine the oni...
Lemon creme brulee tart For crust:
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off
turns, blend in butter until coarse mea...
Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the
bbq for half an hour on low heat to prevent ...
Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
the sausage and cook it for 3-4 minutes, breaking...
Chopped winter salad with lemon-mint dressing Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and
pepper. Slowly add the ol...
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thigh...
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as ...
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. ...
Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion a...
Sesame-chili marinade Combine all ingredients and mix well.
This is a good all-purpose marinade.
Source: The Joy of Grilling
...
Roasted lemon asparagus Preheat oven broiler and toss asparagus with olive oil. Arrange in a single layer on a rimmed baking sheet and broil for 8 to...
Deer jerky marinade Marinade deer meat for 24 hours in the marinade mixture, covered, in
a cold part of the refrigerator. Turn meat several ...
Bloody mary marinade Combine all ingredients in a bowl. Makes about 1 cup
...
Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light...
Lemon ginger tea sparkler Combine tea concentrates, ginger and half the lemon slices in a pan and
bring to boiling. Cover and chill until cold, a...
Swordfish steaks with oil and lemon sauce 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine
the lemon juice and oregano in a small mixing bowl....
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently ...
Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and
grill or broil.
Source: Streams, an Oregon Eatery...
Lemon almond madeleines In a bowl with an electric mixer beat the eggs with the granulated sugar
until the mixture is thick and pale and forms a ribb...
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. I...
Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
Grill meat as desired. Marinade can ...
Italian lemon butter chicken 1. coat chicken with flour, salt and pepper.
2. cook in hot oil.
3. remove the chicken and set aside.
4. stir bacon, mushroom...
Lemon roast chicken Wash chicken, pat dry and season with salt and
pepper. Sprinkle 1/2 of the oregano and garlic
inside chicken cavity. Me...
Grilled halibut with lemon-basil vinaigrette Whisk lemon juice, olive oil, crushed garlic cloves and gra
ted lemon peel in small bowl to blend. Stir in 2 tablespoons fres...
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr f...
Grilled halibut marinade ...
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup....
Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminis...
Argentinian chimichurri-style marinade Combine all ingredients in a glass jar with tight fitting lid. Let stand at
room temperature for 24 hours. Makes about 1...
Zesty lemon pie Mix yogurt and dry gelatin in mdeium microwaveable bowl.
Microwave on high 2 1/2 minutes or until gelatin in completely disso...
Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
a basting sauce also. Origin: the ktichen of Don H...
Lemon chicken tenders Cut chicken breasts into 2 inch pieces.
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on ...
Lemon angel dessert Dissolve gelatine in cold water. In a double boiler, combine lemon juice,
3/4 cup of the sugar, and egg yolks. Cook mixtu...
Lemon pepper marinade Combine. Makes 1/2 cup.
...
Biscotti - white chocolate-lemon Preheat oven to 300 degrees.
Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended....
Pan-baked lemon sole with spinach, olives, and tomatoes Make sauce:
Cook garlic in 2 tablespoons oil in a 2-quart flameproof gratin dish over
moderate heat (on stovetop), stirring u...
Sunburst lemon bars ...
|
|
|
|
|
|
::