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Ingredients: 3 tbsp lemon - juice Directions: Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe. Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top. Comments: I find this a very easy and tasty variant on glace icing.
Gina's Ginger Cake 3 (s) fl oz milk 1/2 teaspoon bicarbonate of soda 1/2 (s) teaspoon baking powder 1/2 teaspoon mixed spice 1 heaped teaspoon ground ginger 1 salt 4 oz wholemeal plan flour 4 oz wholemeal self raising flour 2 egg(s) 1 tablespoon golden syrup 1 tablespoon black treacle/molasses 3 ozs demerara sugar Directions: Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake). Set the oven for 170C. Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one. Sift the flours with the baking powder, salt and spices and flod them into the mixture. (I mixed these in in the food processor without problems.) Add the stem ginger, roughly chopped. Dissolve the bicarbonate of soda in a tablespoon of the milk and stir this in, adding enough of the remaining milk to make a soft mixture (you may need slightly more milk depending on the flour). Turn the mixture into the prepared tin. Bake for 45 mins or until firm. Turn out onto a rack to cool. IF you wish, ice the cake with Lemon Icing.
Check some related videos Similar recipes: Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onio Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter Alfred portale's lemon basil pasta 1. In a medium saucepan, bring cream to a boil over medium-high heat. Cook until slightly thickened, about 5 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, to make a creamy sauce. Whisk in lemon juice and garlic. Taste, and Asparagus with toasted pine nuts and lemon vi Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving plat Grilled lemon chicken skewers Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill. Grill the chicken breasts for 10 minutes on ea Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative to the melted butter, mayonnaise or vinaigrette dipping sauces usually served with artichokes. Snap the stems off four large artichokes and trim the bases so that they will sit Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray. In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined. In another large bowl, with an electric mixer at h Lemon pudding cake 1 Put the butter, lemon zest, and sugar into a bowl and beat together until pale and fluffy. Add the egg yolks, flour, and lemon juice and stir to combine. gradually stir in the milk. Beat the egg whites until stiff but not dry. Gradually fold into Lemon poppyseed cake Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean. Sky-high lemon pie Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge; prick well all over with a Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce into each pocket. Secure with toothpicks if necessary. Heat butter and lemon juice in a small saucepan until butte Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken in a bowl and add salt, pepper, and sherry; stir to coat. Set aside for 30 minutes. To make lemon sauce, whirl pineapple slices in a blender until smooth. Then combine with re Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 3 Janet saylor lemon chicken Whish together the dipping sauce. Dip chicken into the liquid mixture, then into the starch. Place the chicken into glass dish whick has been sprayed with a non-stick spray. Repeat until dish is filled in a rectangle dish. Microwave on high Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Lemon-oregano grouper with vegetables 1. Preheat the oven to 375 degrees F. 2. Combine 1 tablespoon olive oil and the next four ingredients. Divide this vegetable mixture among four large pieces of aluminum foil, placing the vegetables in the center of each piece. Sprinkle each grouper fillet Lemon herb potatoes 1. Bake potatoes until done. Cool. 2. Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. 3. Bak Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil. Barbecued lemon chicken The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon. Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued. Grill c Lemon creme brulee tart For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off turns, blend in butter until coarse meal forms. Add 4 teaspoons cream. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is d Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Scallops in lemon butter On high power, melt butter or margerine in a glass dish (8" pan works well) with rosemary, basil and salt for one minute. Add scallops and lemon juice and stir well to coat. Reduce heat to medium (60%) power, cover with waxed paper and coo Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a gr Lemon and celery pilaf Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes (do not lift cover or stir). Rem Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan. Uncover and cook without stirring to 238-240 degrees. Add butter. Remove the icin Lemon herbal ice cream * leaves are measured by "hardpacking:" press down in the measuring cup with your fingers In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissolves. Hot pot lemon chicken Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2 minutes. Trnasfer Lemon baked cod If fish fillets are large, cut into serving pieces. Mix margarine and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into margarine mixture; coat fish with flour mixture. Place fish in an ungreased 8X8 inch square baking Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks are ideal. Wash asparagus under cold running water. Snap off the lower end of each stalk with your fingers. Let the stalk break where it wants to. This will leave only th Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony. FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo il. Using electric mixer, beat sugar, unsalted butter, v Lemon drop Lemon tart Process flour, sugar, almonds, salt. Pulse in butter and extract until butter is the size of peas. Add ice water; pulse to incorporate (add more water, 1 T at a time if dough seems dry). Dump dough onto a sheet of plastic wrap, form into a disk, wrap, Lemon cake pudding mix above ingredients (except egg whites) fold in the egg whites (beaten stiff)and pour into 1 quart baking dish. place the baking dish in a ban-maire (water bath) bake at 350 degrees for 50 minutes. this can also be made with limes, oranges or pineapple. Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in the sausage and cook it for 3-4 minutes, breaking the meat apart with a fork. Add the leeks, garlic carrots, and celery along with a pinch of sal t and pepper. Cook, stirring of Winter salad with lemon-mint dressing Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning. Prepare the salad: In a large bowl, combine the cabbage, fenne Lo cal lemon sherbet Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Caramel icing #4 Turn on stove burner. As it heats, stir the brown sugar and cream in a heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or until the steam has washed down any crystals that may have formed on the sides of the pan. Uncover an Lovely lemon cheesecake Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with non-stick cooking spray. Sprinkle side with half of the graham cracker crumbs. (If desired, omit graham cracker crumb garnish; sprinkle bottom of pan with remaining graham Roasted lemon asparagus Preheat oven broiler and toss asparagus with olive oil. Arrange in a single layer on a rimmed baking sheet and broil for 8 to 10 minutes, stirring every 2 to 3 minutes. The asparagus should be crisp and browned and slightly softened but not mushy. While a Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating unt Lemon chicken with noodles Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender. Drain and keep warm. Meanwhile place the chicken breasts between sheets of was paper and pound lightly with a mallet to an even thickness. In a small shallow container Grilled lobster with lemon oil and arugula Preheat the bbq grill or broiler. Combine the olive oil and lemon juice and zest in a small saucepan and place over medium heat. Bring to a near boil, remove from heat, and pour into a bowl. Immediately add the marjoram bunch and limoncello, cover, and Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice 2. Cut 6 slices from one banana and brush with lemon juice and put aside. 3. Mash remaining bananas well and then place in mixing bowl with the rind, juice, sugar, cream and yogurt. 4. Whisk together unt Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Lemon asparagus & carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold w