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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in
sweetened condensed milk (not evap- orated milk), lemon juice and food
coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan
or other 2-qt containier. Cover, freeze 6 hours or until firm. Serve with
warm Blueberry 'N' Spice Sauce.
Ingredients: 3 Large Egg Yolks 14 Ounce(s) Sweetend Condensed Milk 1/2 Cup(s) Yellow Food Coloring (Opt.) 2 Cup(s) Whipping cream |
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