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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: In a medium bowl and using a wire whisk, beat together the cottage cheese,
honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a
container with a tight-fitting lid. Chill at least 1 hour before serving.
The cheese keeps for at least one week in the refrigerator.
Source: The Bread Machine Gourmet.
Ingredients:
16 Ounce(s) Lowfat cottage cheese
1/3 Cup(s) Clear flour
2 Tablespoon(s) Toasted & finely chopped |
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