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Lemon, Honey & Walnut Cheese

Ingredients: 16 Ounce(s) Lowfat cottage cheese 1/3 Cup(s) Clear flour 2 Tablespoon(s) Toasted & finely chopped Directions: In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for at least one week in the refrigerator. Source: The Bread Machine Gourmet.
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