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Cooked by: Chef / Last Modified: 7/4/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.
3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Ingredients:
6 small Baking potatoes
2 Tablespoon(s) Unsalted margarine
1 Teaspoon(s) Dill
1/8 Teaspoon(s) White pepper
1 Tablespoon(s) Parsley
1/2 Cup(s) Chopped onion
1/2 Cup(s) Hot skimmed milk
1 Centiliter(s) Garlic, minced
1 Teaspoon(s) Grated lemon peel |
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