Baked orange roughy with lemon Place two filets in a shallow glass baking dish. Sprinkle with pepper. Squeeze half of a lemon over the filets so it bakes in...
Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or...
Sage mashed potatoes In a greased 2-quart casserole combine potatoes and onion. In a 1-cup
measure combine water, oil, sage, salt, and pepper;...
Candied lemon peel Slice peel thin; scrape out as much pectin as you can.
Drop in a syrup made of sugar and water, let come to boil and continu...
Spicy jacket potatoes Preheat the oven to 400F degrees.
Scrub the potatoes and pat them dry with absorbent paper towels. Prick
the potatoes a...
Lemon pudding cake Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl,
beat egg yolks; stir in milk, lemon juice and lemon...
Granita di limone (lemon water ice) Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has complet...
Italian lemon butter chicken 1. coat chicken with flour, salt and pepper.
2. cook in hot oil.
3. remove the chicken and set aside.
4. stir bacon, mushroom...
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl.
2. Beat margarine, grated lemon peel, applesauce, and sug...
Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup.
Place in 9x13 greased pan.
...
Grandma's lemon meringue pie Preheat oven to 350 F
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar,
flour, cornstarch, and salt. S...
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running w...
Lemon almond madeleines In a bowl with an electric mixer beat the eggs with the granulated sugar
until the mixture is thick and pale and forms a ribb...
Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8....Formatted into MM by...
Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot.
Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20
minutes. U...
Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes...
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow pack...
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thi...
Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together
all ingredients except salt & pepper. Roast fo...
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and ...
Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with rema...
Lemon baked cod If fish fillets are large, cut into serving pieces.
Mix margarine and lemon juice. In another bowl, mix flour, salt, and ...
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and sal...
Easy cheesy scalloped potatoes PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in lar...
Balsamic vinegar & fresh herb marinade *1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh
basil leaves.
**1 teaspoon dried oregano lea...
Mashed potatoes, red 1. Cut potatoes into even small pieces and boil for about 10 minutes, or until soft, but not moosh.
2. Drain potatoes and ad...
Mashed potatoes with horseradish Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T b...
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel an...
Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover
potatoes. Bring to a boil. Reduce heat to medium; cook ...
Lemon chiffon pie For filling: Combine 1/2 cup sugar, gelatin, and salt. Stir in egg yolks,
water, lemon peel, and juice. Cook and stir ove...
Company potatoes Mix together hash browns, onion, sour cream, chicken soup, cheddar cheese, parsley, salt and pepper.
Place in a greased 13 x ...
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round bak...
Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper.
Place potato slices in a single layer on t...
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This ...
Carne gisada con papas (meat & potatoes) Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximatel...
Dottie's coconut-lemon bars Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix a...
Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until
tender. Stir in rice, seasonings, and lemon juice...
Delmonico potatoes Boil the potatoes in salted water until they are cooked firm, about 20 or
30 minutes. Let them cool, then dice them into...
Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and
garlic cloves with oil to coat, then toss with rose...
Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F.
Toss together potato wedges, oil, cinnamon, salt and pepper in a large ...
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