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Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh
1/2 c Reduced-fat sour cream
2 tb Parmesan; grated
Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoes. Turn potatoes so all sides are coated with oil.
5. Sprinkle onions and rosemary over potatoes.
6. Baked uncovered about 1 hou
7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to coat. Set aside
for 30 minutes.
To make lemon sauce, whirl pineapple slices in a blender until
smooth. Then combine with re
Pan-baked lemon sole with spinach, olives, and tomatoes Make sauce:
Cook garlic in 2 tablespoons oil in a 2-quart flameproof gratin dish over
moderate heat (on stovetop), stirring until softened (but with no change in
color), 1 to 2 minutes. Add wine and boil until reduced by half, about 3
minutes. Add tomatoe
Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to
lemon mixture. Place chicken in shallow dish, pour lemon mixture over,
turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning
chicken occasionally.
Cook
Baked mashed potatoes Peel potatoes and cut them into quarters. Boil potatoes with a dash of salt in the water until soft. Remove them from water and add potatoes back into pan. Mash potatoes with mixer blades and add milk, butter, cream cheese, sour cream, and salt and contin
Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dipping sauces
usually served with artichokes.
Snap the stems off four large artichokes and trim the bases so that
they will sit
Green lemon vinaigrettet Mix all ingredients.
Contributor: our-daily-bread.com
Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2
hours.
Heat the oil in a large saucepan over medium heat. Add the leeks and
garlic and cook for 6 minutes or until golden and soft. Add the potatoes,
bay leaves, thyme, oregano, sto
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions.
Pour 3T oil into a heavy 12" skillet; set over medium-high heat. Lift and
tilt to cover bottom of skillet with oil. Cook potatoes and onion,
uncovered, in hot oil about 12 min or till
Vegetable and herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. Whe
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri
Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and
garlic cloves with oil to coat, then toss with rosemary, salt and pepper.
Spread on sheet pan.
Place in 400-degree oven and bake 45 minutes to 1 hour, until golden. About
half
Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast
Herb-stuffed chicken with caramalized onion, lentil, and fet Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low
heat, stirring frequently, until deep golden brown, 25 to 30 minutes.
Transfer to a medium bowl, reserving 3 1/2 tablespoons onions in a small
bowl for stuffing and sauce. (Do not
Fettuccine with garlic-herb butter In a large saucepan, cook fettuccine to desired doneness as directed on
package. Drain; return to saucepan. Meanwhile, in a small saucepan, melt
1 teaspoon butter over medium heat. Add garlic; cook 30 to 60 seconds or
until garlic begins to turn g
Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed froze
Luscious lemon ice cream Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook
until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon
juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Doub
Hungarian onions for mashed potatoes Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost
Lemon asparagus and carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, trim, and peel samll carrots. Place carrots in a steamer basket
above boiling water. Cover and steam about 15 minutes or till c
Parmesan crispy potatoes Thinly slice clean potatoes. Arrange in a greased pan. Brush with butter and sprinkle with cheese and pepper. Bake at 450 degrees for 18-20 minutes.
Spinach vegetable pots with herb vinaigrette Boil, steam or m/wave spinach leaves until just tender; rinse under
cold water, drain, pat dry with absorbent paper.
Grease 6 ovenproof dishes (1 cup capacity), line with spinach leaves,
allowing leaves to overhang edges. Beat cream in small bowl
Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are boiling melt vegan margarine on med/low in sauce pan. Once margarine is melted stir in flour and garlic powder to make a paste.
Frozen lemon souffle In large saucepan, combine sugar, cornstarch, and gelatine; add water and
lemon or lime juice. Over medium heat, cook and stir until slightly
thickened; stir in a few drops of food coloring in color of juice used, if
desired (yellow or green). Cool. Ch
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Baked potatoes 1. Wash potatoes, then poke holes in them with knife.
2. Put metal skewer through potatoes and then place in oven at 425 Degree F.
3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy.
Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in
a baking dish that has been sprayed with a nonstick cooking spray. Combine
orange juice, water, sugar and spices. Pour mixture evenly over potatoes
and apples. Dot with
Majonezes burgonya (potatoes with mayonnaise) Cook potatoes in their skin. Do not over cook! Peel them after cooking,
slice them. Make marinade with salt, sugar, vinegar, onion and as much
water as needed to cover the sliced potatoes. Let it stand over night in
the marinade. (If you want t
Winter salad with lemon-mint dressing Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fenne
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste.
Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi
Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking.
3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork.
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
Braised potatoes Preheat oven to 375F . Heat oil and butter over medium low heat in a
large oven proof skillet. Add onion, and cook until very soft, about 15
minutes. Stir in the potatoes and shallots and half the rosemary; season.
Raise heat to medium high and cook un
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or
use paper muffin cups. In a medium bowl, combine bran, flour, cardamom,
baking powder and baking soda. Mix well. In a large bowl, combine
applesauce, oil, honey, egg whites,
Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers. Place potato centers in fry
pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute
10 minutes. Restuf
Escalloped potatoes For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt
&
cayenne. Continue cooking
until sauce is smooth and boiling. Reduce heat and add cheese, stirring,
until cheese is blended.
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut
into strips.
Preheat oven to 325 F. Generously butter 2-quart gratin dish.
Mince shallots. Slice
Gourmet potatoes Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. D
Confetti scalloped potatoes In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.
Yield:
Sweet candied orange and lemon peel Place lemon and orange peel in large saucepan and cover with water. Bring
to a boil over high heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil
and cook until mixture reached threa
Chicken, herb
Lemon rice and peas In a medium saucepan, bring the water toa boil over high heat. Add the
rice, cover, reduce the heat, and simmer until the water is absorbed, 30 to
40 minutes.
Remove from the heat.
Heat the olive oil in large skilet over medium heat.
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Lemon berry pie Beat together lemon pudding mix, 1 cup of cool whip, and the package of cream cheese (softened) in a large bowl. Add a large pinch of sugar if you'd like a slightly sweeter pie. Mix well and pour this mixture into the graham cracker crust. Top with t
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 Tbsp of lemmon pepper in place of the seasoning. If you are in a hurry it can be cooked in a heavy pot on top of the stove at a v
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts.
Turn batter into greased
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