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Lemon Ginger Tea Sparkler

Ingredients: 1 1/3 Cup(s) Tea concentrate (qv) 1/4 c Ginger, crystallized;minced 1 Lemon; thinly sliced 2 2/3 c Ginger ale Directions: Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale. Discard used lemon slices and ginger. Pour into glasses over ice, garnish with remaining lemon slices. (And/or put some in the pitcher.) Source: Sunset Magazine, August 1994
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