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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this
mixture to boiling point.
Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly
to syrup, stirring constantly. Cook until mixture is thick and clear, or
about 5 minutes. Remove from heat.
Add small amount of slightly beaten egg yolk. Beat vigorously. Return
to remaining mixture and blend well. Cool.
Makes 1 1/2 Cups.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
| Ingredients:
1/2 Cup(s) sugar
3/4 Cup(s) water
2 1/2 Tablespoon(s) cornstarch
1 Egg yolk |
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