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Lemon Filling



Ingredients:
1/2 Cup(s) sugar
3/4 Cup(s) water
2 1/2 Tablespoon(s) cornstarch
1 Egg yolk
Directions: Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this mixture to boiling point. Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly to syrup, stirring constantly. Cook until mixture is thick and clear, or about 5 minutes. Remove from heat. Add small amount of slightly beaten egg yolk. Beat vigorously. Return to remaining mixture and blend well. Cool. Makes 1 1/2 Cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
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