Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350
degrees F.
Line a 13-by-9-inch baking pan with aluminum foil so that the foil
extends 2 inches beyond the long sides of the pan. Lightly butter
the
bottom and si
Spaghetti squash with cheese Pierce squash with fork in several places. Place on baking sheet and
bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until
shell yields to pressure. When cool enough to handle, cut squash in
half. Scoop out and discard seeds. Remove s
Herbed asparagus with shitakes & parmesan Add Asparagus to boiling pan of salted water.
Simmer until tender – about 1 minutes, drain and pat dry.
Remove and discard the mushroom stems – cut mushrooms into ¼ inch strips.
Melt butter in a large skillet, add shallots and cook over a medium heat
Pasta with lentils and spinach 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until
Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top,
Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and
reserved liquid with remaining ingredients; heat through.
Marinated asparagus bundles Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under cold
running water; drain well.
Trim white portion from green onions, and reserve for another use. Plac
Lemony asparagus Place cooked Asparagus in shallow greased dish in single layer.
Melt butter and heat until golden brown - blend in mayo, seasonings and lemon juice, pour over Asparagus.
Sprinkle with breadcrumbs and cheese.
Bake in preheated 375 degrees F oven for 15 min
Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil.
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo
Luscious lemon ice cream Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook
until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon
juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Doub
African squash and yams (futari) Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 m
Acorn squash with cranberry filling Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when tested with fork, 10 to
12 minutes. (If oven doesn't have carousel, rotate and turn squash after
half the cooking time.
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating
Burnt sugar ice cream Melt the sugar in a heavy saucepan over medium-high heat, stirring
constantly, until it turns dark brown. Meanwhile, combine the cream
and milk in a saucepan and heat until mixture bubbles around the
edge. When sugar has caramelized, remove from h
Parmesan asparagus spears Stir together vinegar, oil and mustard in a large bowl. Set aside while
cooking asparagus.
Heat 2 in. water and half the salt to boiling in a large, deep skillet.
Break or slice off the tough lower stems of the asparagus spears. Rinse
and
Acorn squash and wild rice 1. Preheat the oven to 350 degrees (F).
2. Cut each squash in half and remove the seeds and pulp. In a large
baking dish, place the squash, cut side down, with about 1 inch of water.
Bake until tender, about 45 minutes.
3. Pour about 2 inche
Broccoli and asparagus soup In a large saucepan add 3 cups of vegetable stock, 1 small onion finely chopped, 2 celery sticks chopped, 2 carrots chopped, broccoli, asparagus and let simmer for 1/2 hour, until vegetables are soft.
Blend this mixture to a smooth consistency using a han
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm.
Asparagi di campo (cold marinated asparagus) Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time.
Meanwhile, bri
Double lemon steusel cake Heat oven to 350 degrees. Generously grease and flour 13x9 inch pan. In
large bowl, combine cake mix and margarine at low speed until crumbly.
Reserve 1 cup of crumb mixture for topping. To remaining crumb mixture, add
milk and eggs; beat 2 minutes
Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to
a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add
salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily
with fork. With slotted spoon, remove s
Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a
boil. Cook until tender, 20 to 25 minutes; drain and keep warm.
Heat remaining ingredients just to a boil. Put warm potatoes into a
serving dish; pour lemon butter over potat
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swirling to coat
sides of pan. Add onion, asparagus, and carrot and stir-fry until
crisp-tender, about 3 minutes. Remove to a plate
Asparagus parmigiano Drain cooked Asparagus, arrange in a shallow baking dish.
Sauté onion and garlic in oil in saucepan until golden.
Add salt, Tabasco and tomatoes, simmer uncovered for 10 minutes.
Add thyme and tomato sauce and simmer for 20 minutes.
Pour over Asparagus t
Stuffed acorn squash Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven
50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till
meat is no longer pink
Cucumbers in cream Cut cucumbers in half lengthwise and scrape out the seeds with a
spoon. Cut each half into 4 strips and each strip into 2 inch pieces.
Place in a glass bowl and sprinkle with vinegar, salt and sugar;
toss. Marinate at least 2 hours in refrigerator
Cookie crust lemon pie Takes between 1-2 packages of cookie dough depending on how thin you make the crust.
On a floured surface, roll out 1/2 dough and press into the bottom and sides of a 9" pie plate to form the bottom crust.
In a heavy saucepan, combine sugar, eggs, an
Rocky road ice cream Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining incredients. Cover adn refrigerate 30 minutes. Freeze as
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces.
Bake, coverd at 350 degrees
Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil.
Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Beef with asparagus COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the as
Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead.
Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen
dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie
whipped topping for garni
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Ice cream, lowfat Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calor
Winter squash risotto Cut the squash into 1 cm cubes, discarding skin and seeds.
In a heavy-bottomed frying pan, large enough to take all the ingredients
with room to spare, fry the onions in a little of the stock, until tender,
without browning. Bring the rest of t
Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che
Cream of mussel soup (irish) Wash the mussels thoroughly. Heat in a dry drying pan until the shells
open. Shell and beard the mussels. In a saucepan, melt butter, add flour
and fry for 1 or 2 minutes. Remove from heat and stir in water, plus any
liquid left from frying
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
Asparagus with hollandaise sauce Cut off tough ends from Asparagus, wash in
a large bowl of cold water to remove any sand.
In a large pot bring about 4 quarts of salted water to the boil.
Lower heat and lie Asparagus flat into the pot.
When water comes back to boil reduce heat and boil s
Parmesan bow-tie pasta COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.
COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
SPRINKLE with
Sweet 'n' sour sauced pork * Carrot should be sliced thinly and use a bias cut.
** Pepper should be cut into strips.
~-------------------------------------------------------------------------
Partially frezze pork. Thinly slice into bite-s
ize strips. Preheat a 6
1/2-inch mi
Lemon-butter glazed vegetables Bring a large saucepan of salted water to a boil over high heat. Add the
carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add
the cauliflower to the pan and continue to cook for 3 minutes. Add the
broccoli and cook for 2-3 min
Pasta with fresh tomates and mozzarella - julie this one 1 Place the tomatoes in a colander in the sink and sprinkle with the salt; let drain 20 minutes
2 Prepare the orecchiette (pasta) according to package directions, omitting salt if desired. Drain an dkeep warm. (If desired, prepare up to 1 day ahead; reh
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts in a
shallow glass or porcelain dish or enameled baking pan and pour lemon
juice mixture evenly over them. Marinate in refrigerato
Greek isles pasta salad COOK pasta as directed on package; drain. Place in large bowl.
ADD remaining ingredients; mix lightly.
SERVE immediately or cover and refrigerate until ready to serve.
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Recipes
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