Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
|
|
|
|
Directions: Cut chicken breasts into 2 inch pieces.
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
Bake in preheated oven for 15 minutes, turning once.
In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
| Ingredients:
1/12 Ounce(s) paprika
1/12 Ounce(s) salt
417/10000 Ounce(s) ground black pepper
3 Pound(s) chicken breast
2 slightly beaten egg
8 Ounce(s) seasoned croutons
163/625 Pound(s) sugar
1/8 Quart(s) lemon juice
1/4 Ounce(s) curry |
|
|
|
Check some related to Lemon Chicken Tenders videos
Similar recipes:
|
Chicken & mushroom stroganoff In a large non stick pan, melt butter over high heat. Place flour in
pie pan; add chicken and turn to coat well. Place chic...
Chicken capri In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend.
Rub the chicken with the ga...
Chicken saute with oranges and avocados Pound chicken slightly to flatten into even thickness. Dredge
lightly in flour, shaking off excess. Heat butter wi...
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes o...
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup g...
Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each
butter and oil. Add garlic. Lightly brown. Discard. To the sk...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Yeast free chicken supreme Preheat oven to 350F. Remove skin from chicken breasts. Wash spinach,
remove stems and discard, tear leaves into small...
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Se...
Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, gi...
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in...
Chicken pitas 1. Chop tenderloins into 1/2 inch pieces, toss in bowl with garlic powder, savory, oregano, and salt and pepper to taste.
2. ...
Fruited chicken salad Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add
Chicken. Mix Again. Chill. Blend Dressing: 6 T. Lo...
Chicken ceci Mix together onion, peas, ham, pepperoni, oil, vinegar, and Italian seasoning. Place chicken in 9 x 13-inch glass baking dis...
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and c...
Lemon herbal ice cream * leaves are measured by "hardpacking:" press down in the measuring cup
with your fingers In a heavy 2-qu...
Chicken ala king Melt margarine in saucepan and stir in flour. Add chicken broth and milk gradually, stirring constantly. Cook and stir until ...
Chicken broccoli bake Preheat oven to 375 degrees. Combine all ingredients in glass pyrex dish. Bake for 30 minutes.
...
Parisian chicken Mix soup, mushrooms, sour cream, white, onion, garlic, pepper (to taste) and flour (will need less for casserole dish) in cro...
Chicken sate ABOUT 2 1/2 HOURS BEFORE SERVING:
With a meat mallet or dull edge of a French knife, pound each of the
chicken breast h...
Far eastern chicken Place chicken breasts in a single layer in a large frying pan.
Combine the honey, cinnamon, surry powder, salt, and garlic in...
Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary,...
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
...
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, ...
Chicken chop suey Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juic...
Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook...
Oven fried chicken Preheat oven to 425 degrees. Combine bread crumbs with spices.
Combine egg whites with yogurt. Roll chicken pieces in flour...
Sassy chicken casserole 1. Place rice in bottom of lightly greased 3 quart casserole dish.
2. Combine tomatoes, garlic, onion, jalapeno, chili powder...
Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste
and turn chickens to coat. Marinate chickens, cover...
Velvet chicken Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boilin...
How to truss chicken Prepare chicken for roasting. Draw skin of neck smoothly over back.
Fold wing tips under. Press wings and legs against body...
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Re...
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside....
Virginia's lemon marmalade Wash and slice oranges and lemons as thin as possible. Add the water and
let stand overnight. the next day, cook the mixtur...
Chicken and sweetbreads in cider Cover sweetbreads with cold water in bowl, cover, refrigerate 3 hours
or overnight.
Drain sweetbreads, add to pan of bo...
Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c...
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, ginger & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refr...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Oriental chicken wings Cut tips off chicken wings and discard. Break or cut wings in half at
joint. Place wings on a cookie sheet lined with foi...
Honey walnut chicken Roll chicken breasts in honey and then into a mixture of walnuts and bread crumbs.
Season with salt and pepper. Place in ...
|
Loading...
|
|
::