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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 10 |
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Directions: 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.
2. Meanwhile, in a small bowl, combine oil, lemon juice, garlic, and pepper. Add chicken and toss to coat; marinate 15 minutes. Thread three or four chicken pieces onto each wooden skewer; reserve marinade.
3. Grill chicken over moderately hot coals, basting frequently with marinade and turning after 6 minutes, until chicken is no longer pink, but still juicy, 12 to 15 minutes. Or broil, turning frequently, for about 5 minutes.
Ingredients:
1/4 Cup(s) Olive oil
2 Tablespoon(s) Fresh lemon juice
3 Garlic cloves; crushed
1/2 Teaspoon(s) Coarsely cracked pepper
1 1/4 Pound(s) Chicken breasts |
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