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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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Cool and freeze extra.
Contributor: Rod's recipe
Hake in green sauce salt
freshly; ground black pepper
2 hard boiled eggs
1 sm tin asparagus
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2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and seas
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